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Blender Lemon Pie (Easy 5 Ingredient Dessert)

blender lemon pie hip2save

If you love sweet & tangy lemon desserts, you have to check out this delicious and easy to make blender lemon pie. With just five simple ingredients, this pie is definitely a show stopper and will become a family favorite.

Blender Lemon Pie

Recipe from Baking.Food.com


1 lemon
4 eggs
1/2 cup butter, sliced
1 and 1/4 cup sugar
1 nine inch pie crust, unbaked
optional topping: sifted powdered sugar & whipped cream

how to make an easy lemon blender pie Hip2SaveDirections: Slice ends off lemon and cut into 8 pieces. Remove seeds. Puree lemon in blender. Add eggs, butter, sugar and blend well. Pour into pie crust. Bake at 350 degrees for about 45 minutes (cover crust with foil if browning too much). Let cool to set. If desired, sift with a small amount of powdered sugar and serve with whipped cream.

Note from Collin: I made this pie last night and felt the flavor was a bit dominated by that bitter taste from the white part and the peel of the lemon. When I make again, I will plan to peel all or part of the lemon before blending.

Blender Lemon Pie Recipe Hip2Save

If you like fresh homemade lemon bars then you’ll love this yummy, convenient dessert too! Enjoy.
[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]

Join The Discussion

Comments 36

  1. Heather C

    5 ingredients? Lemon? This has my name written ALL OVER IT! Thank you Lina :O)

  2. Chelsea

    I LOVE lemon desserts! This sounds easy….so…you’re supposed to leave the peel on the lemon?? Just cut off the ends? Thats weird…I would zest the lemon, then peel it. It seems as tho that would solve the bitter taste you were mentioning Collin. Are you thinking the same thing? Sounds delish! 🙂

    • Lina (Hip's Modern Martha)

      Sure, i followed recipe as is and had no issue, but you have a good suggestion too! Thanks

  3. daltonjsmom

    If you are using the peel, you should probably use organic lemons.

  4. Wehaf

    This seems like a chess pie – I’ve had them and love them, but I’ve never heard one called a blender pie!

  5. Danielle

    So you are off the 30 day challenge? How did it go?

  6. Lori

    Should the butter be softened to room temp or is the butter straight out of the fridge?

    • Lina (Hip's Modern Martha)

      I just used out of the fridge and sliced it. Thanks

  7. Maria

    Looks good. I think using the whole lemon would be more suitable with a Meyer lemon, since they have thin skins and lots of juice. Collin, I’m also curious what you thought of the Whole30!

    • Collin (Mrs. Hip)

      Hi Maria!

      I finished… yay! 🙂 I really enjoyed doing it and did feel like I gained much more energy and slept better at night.

      Through doing the Whole30, I learned that I probably need to limit my dairy intake. I feel much better overall and definitely don’t feel so bloated when I consume less dairy. I also loved that I experimented with such a wide variety of veggies and fruits… it was fun trying new things and now I have new veggies that we’ll be eating more often. 🙂

  8. Catie

    LOVE lemon stuff! Definitely going to give this a try!!

  9. Audrey

    Great dessert. Thank you

  10. Audrey


  11. Christie

    Here is my sooo quick, cheap, and easy lemon pie recipe…

    Mix 12ounces of cool-whip to 1/3 to 1/2 (depending on how strong you like lemon) can of frozen lemon-aide or lime-aide concentrate. Then put in graham cracker crust and freeze. It is very light and a great summer treat but good all year long! 🙂 I freeze the remainder of the lemon-aide for another pie in the future.

    • linda

      I’ve been wanting to try that Lemon Icebox pie… Thanks for reminding me… It sounds so easy and delicious… Can’t wait to try both recipes… Love lemon… Lina’s recipe sounds great and then, I forgot that I wanted to try the icebox one too… Yummm…

    • Sara

      Christie, my Great Aunt made this my whole life growing up!!! Delicious light and easy lemon aid pie as we called it and we use pick lemonade as well!!

      • Sara


  12. Jenn's $tockpile

    Weight Watchers 1 pt Lemon Mini Muffins: 1 box lemon cake mix; 1 cup of water; 1 Yoplait 100 Lemon Yogurt (5.3 ounces). Mix together, spoon into mini muffin tins at 350 for 15 minutes – Delish!! Love lemon anything!!!

    • Mitzi

      Thanks Jenn. I am doing WW and these sound great. I was wondering how many do they make total? 24? 48?

  13. kim

    thanks for the note about bitter taste, was wondering about that. I used whole oranges in my juicer last year and no amount of sugar made that orange juice palatable to me or my son!!! I didn’t have a clue, saw whole oranges going in at the HEB store’s juicer. Must be different, more of a squeezer machine

  14. Sherri

    This sounds so yummy, and I can’t wait to make it. I made the Sopapilla Cheesecake recipe last night, so the family will need to finish it first.

    Thanks for the yummy recipes…keep them coming! 🙂

  15. Emmy

    I have two lemon trees in my yard that are overflowing with lemons- I will definitely try this out, but zesting the lemon is always a good choice.

    • Maria

      I wish I had too many lemons–not a ad problem to have!

    • maflies1

      We used to live in FL and my Dad had a Ponderosa lemon tree.They make such good things and I miss both him and the lemons so much. Anyone know how I could get a, or some, of those lemons sent to Arkansas? Man my daughter and I are just practically drooling for their lemon taste-soooo tart and yet so yummy.

  16. Lacy

    I have a lemon tree and can’t wait to try!!!!

  17. D

    This was fantastic! I used just the rind and lemon not the whole peel as suggested. So delish! Thank you!

    • Lina (Hip's Modern Martha)

      Oh good! Thanks for reporting back!

  18. Jennifer

    Had this recipe printed to try while my mom was here. She ended up making it, and oh my goodness! I think I have a new favorite pie! It was delicious! She ended up using half of the peel of one lemon, instead of the whole peel, and it came out perfect!

  19. Connie narr

    I am going to try this with a large lime I have. I will use the zest and cut off the white part that’s is what can be bitter. I will substitute the sugar with powdered erythritol. Try a new low carb crust recipe. For a low-carb dessert. Hope it works

  20. chrissy

    It turned out good. Cut off ends and used half the peel. My crust did burn though. Should have covered it with foil.

  21. Carol

    I followed the recipe as stated and it was DELISH! A couple of observations: I used an organic lemon and the lemon had very little white between the peel and the lemon. I used the whole lemon with no bitterness. I’ve been told that I will be making it again!

    • Lina (Hip's Modern Martha)

      That is amazing news Carol! Thanks for sharing 🙂

  22. cody

    Made it using Splenda, Really turned out great! Thanks you!

    • Lina D

      That’s great news! Thanks for sharing 🙂

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