If you love sweet & tangy lemon desserts, you have to check out this delicious and easy to make blender lemon pie. With just five simple ingredients, this pie is definitely a show stopper and will become a family favorite.
Blender Lemon Pie
Recipe from Baking.Food.com
1/2 cup butter, sliced
1 and 1/4 cup sugar
1 nine inch pie crust, unbaked
optional topping: sifted powdered sugar & whipped cream
Directions: Slice ends off lemon and cut into 8 pieces. Remove seeds. Puree lemon in blender. Add eggs, butter, sugar and blend well. Pour into pie crust. Bake at 350 degrees for about 45 minutes (cover crust with foil if browning too much). Let cool to set. If desired, sift with a small amount of powdered sugar and serve with whipped cream.
Note from Collin: I made this pie last night and felt the flavor was a bit dominated by that bitter taste from the white part and the peel of the lemon. When I make again, I will plan to peel all or part of the lemon before blending.
If you like fresh homemade lemon bars then you’ll love this yummy, convenient dessert too! Enjoy.
[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]