Frozen Lemonade Pie Recipe
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Beat the heat with this creamy frozen lemonade pie recipe!
It’s incredibly delicious and offers the perfect balance of tart and sweet. Plus, it’s super easy to make and requires just a few simple ingredients! Bring this pie to your next gathering for a decadent and refreshing treat that will become a family favorite.
Frozen Lemonade Pie
yield: 8 SERVINGS
prep time: 20 MINUTES
cook time: 7 MINUTES
total time: 27 MINUTES
This pie is a creamy frozen delight that's both easy to make and delicious to eat!
For the Crust:
- 2 cups graham cracker crumbs
- 7 tablespoons butter, melted
- 1/4 cup granulated sugar
For the Filling::
- 6 oz. can frozen lemonade concentrate, semi-defrosted
- 14 oz. can sweetened condensed milk
- 2 cups heavy cream
- extra whipped cream
- slices of fresh lemon
Preheat oven to 350 degrees. Combine graham cracker crumbs and melted butter and press into a 9-inch pie pan. Bake at 350 degrees for 7 minutes. Let cool completely.
Whip heavy cream into stiff peaks and set aside. In a separate bowl, combine condensed milk and frozen juice concentrate. Fold in the mixture with the whipped cream and pour on top of the cooled pie crust. Smooth out the top and place in freezer overnight or until frozen.
Set out pie a few minutes before serving and garnish with additional whipped cream and sliced lemon if desired.
Hip Tip: You’ll need a 9-inch pie pan or larger because this recipe makes a lot of filling. A short cut option would be to purchase two graham cracker crusts at the store and then stretch the filling between the 2 pies.
You could also try different flavors of frozen juice concentrate for other variations like limeade and raspberry lemonade! The heavy cream can be substituted for a tub of whipped topping like Cool Whip.
What a refreshing and yummy dessert!
This pie is SO good! I love the ice cream style texture with the lemony taste and sweet graham cracker crust. Enjoy!
Hi. This looks great. The directions say to place in the fridge…until frozen. I’m guessing it should say freezer.
Yes I will fix thanks!!! 😀👍🏻
This pie is my favorite!! It’s my go-to when I need to bring a dessert.
This looks SO good! I make a similar version with either a pack of lemonade kool-aid or 1/3 cup fresh lemon juice!! 😋😋
I use sugar free crystal light, store bought graham cracker crust, eagle brand milk, and cool whip. I’m sure this one tastes fresher. But if you are in a hurry and need a quick throw together pie it’s great.
Great idea! Thanks Jennifer 👍
We make this using the frozen limeade. It taste so good.
This is sitting in my freezer except I buy graham cracker crusts ($1 at Aldi!) and use lime juice and cool whip. Takes 5min to make and SO yum!
Oh yay- It’s so good!
We make this using frozen limeade. It is so good.
OMG… That looks so good! Never heard of this, so I’m definitely gonna have to try it sometime soon!
You will love!
Do you think this would be good with other frozen juice? Say for instance raspberry lemonade?
Yes! That sounds terrific 👍
I used to make a similar dessert but used a half gallon of softened vanilla ice cream and a container of defrosted lemonade concentrate. Mixed together and poured into a 9×13 graham cracker crust. Then freeze.
Wow! That sounds yummy too 👍 thanks Jen
Looks yummy and easy. If I used cool whip instead what size tub should I use? The small or larger size? Thank you!
The smaller size one, 8oz I think. 😊 I make this all the time so good!
I make a similar recipe, except use a 9×13 rectangular dish (pyrex). It really is a huge hit at family parties, usually one of the first desserts to go, once it’s out on the table.
Oh great idea!!
If I use cool whip instead of heavy whipping cream, do I still use the condensed milk? And what size of cool whip tub, the egular size or large one?
This is the same recipe but using cool whip. Yes still use condensed milk.
Mmmm!! This sounds delish! I’m never quite sure how to decorate the top of pies but I like how you did it…easy but fancy!
Thanks Mel! Yes super easy , tasty and pretty! 😀