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Frozen Lemonade Pie Recipe

26 Comments

Lemonade Pie No Bake Dessert

Beat the heat with this creamy frozen lemonade pie! It’s incredibly delicious and offers the perfect balance of tart and sweet. Plus, it’s super easy to make and requires just a few simple ingredients! Bring this pie to your next summer gathering for a decadent and refreshing treat that will become a family favorite.

Frozen Lemonade Pie Recipe

Adapted from FoodNetwork.com

Ingredients:

For the crust:
2 Cups Graham Cracker Crumbs
7 Tablespoons Butter – melted
1/4 Cup Sugar

For the Filling:
1 – 6oz. can Frozen Lemonade Concentrate, semi defrosted
1 – 140z. can Sweetened Condensed Milk
2 cups Heavy Cream

Optional Garnish:
Extra Whipped Cream
Slices of Lemon

How to Make Frozen Lemonade Pie Hip2Save.com

Directions: Combine graham cracker crumbs and melted butter and press into a 9 inch pie pan. Bake at 350 degrees for 7 minutes. Let cool completely.

Whip heavy cream into stiff peaks and set aside. In a separate bowl, combine condensed milk and frozen juice concentrate. Fold in the mixture with the whipped cream and pour on top of the cooled pie crust. Smooth out the top and place in freezer overnight or until frozen.

Set out pie a few minutes before serving and garnish with additional whipped cream and sliced lemon if desired. Serves 8

Easy Lemonade Pie

Notes: You’ll need a 9 inch pie pan or larger because this recipe makes a lot of filling. A short cut option would be to purchase two graham cracker crusts at the store and then stretch the filling between the 2 pies.

You could also try different flavors of frozen juice concentrate for other variations like limeade and raspberry lemonade! The heavy cream can be substituted for a tub of whipped topping like Cool Whip.

Frozen Lemonade Pie For a No Bake Dessert Hip2Save.com

This pie is SO good! I love the ice cream style texture with the lemony taste and sweet graham cracker crust. Enjoy!


Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.

Join The Discussion

Comments 26

  1. Kelli

    Hi. This looks great. The directions say to place in the fridge…until frozen. I’m guessing it should say freezer.

    • Lina (Hip's Modern Martha)

      Yes I will fix thanks!!! 😀👍🏻

  2. Kara

    This pie is my favorite!! It’s my go-to when I need to bring a dessert.

  3. StephB

    This looks SO good! I make a similar version with either a pack of lemonade kool-aid or 1/3 cup fresh lemon juice!! 😋😋

    • Jennifer

      I use sugar free crystal light, store bought graham cracker crust, eagle brand milk, and cool whip. I’m sure this one tastes fresher. But if you are in a hurry and need a quick throw together pie it’s great.

      • Lina (Hip's Modern Martha)

        Great idea! Thanks Jennifer 👍

    • Lina (Hip's Modern Martha)

      Oh nice!!

  4. NJD

    We make this using the frozen limeade. It taste so good.

  5. Jenna

    This is sitting in my freezer except I buy graham cracker crusts ($1 at Aldi!) and use lime juice and cool whip. Takes 5min to make and SO yum!

    • Lina (Hip's Modern Martha)

      Oh yay- It’s so good!

  6. NJD

    We make this using frozen limeade. It is so good.

  7. Heather C.

    OMG… That looks so good! Never heard of this, so I’m definitely gonna have to try it sometime soon!

    • Lina (Hip's Modern Martha)

      You will love!

  8. Cait

    Do you think this would be good with other frozen juice? Say for instance raspberry lemonade?

    • Lina (Hip's Modern Martha)

      Yes! That sounds terrific 👍

  9. Jen

    I used to make a similar dessert but used a half gallon of softened vanilla ice cream and a container of defrosted lemonade concentrate. Mixed together and poured into a 9×13 graham cracker crust. Then freeze.

    • Lina (Hip's Modern Martha)

      Wow! That sounds yummy too 👍 thanks Jen

  10. Brenda

    Looks yummy and easy. If I used cool whip instead what size tub should I use? The small or larger size? Thank you!

    • Monica

      The smaller size one, 8oz I think. 😊 I make this all the time so good!

      • Brenda

        Thank you!!

  11. mel

    I make a similar recipe, except use a 9×13 rectangular dish (pyrex). It really is a huge hit at family parties, usually one of the first desserts to go, once it’s out on the table.

    • Lina (Hip's Modern Martha)

      Oh great idea!!

  12. Chris

    If I use cool whip instead of heavy whipping cream, do I still use the condensed milk? And what size of cool whip tub, the egular size or large one?

  13. Mel

    Mmmm!! This sounds delish! I’m never quite sure how to decorate the top of pies but I like how you did it…easy but fancy!

    • Lina (Hip's Modern Martha)

      Thanks Mel! Yes super easy , tasty and pretty! 😀

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