This Easy Raspberry Cream Pie is So Delicious and Fresh
Love simple pie recipes?
Try making this delicious and easy Raspberry Cream Pie! It’s a refreshing frozen dessert that’s fun to whip up and serve at any potluck! Plus, it’s especially perfect during the summer to take advantage of fresh, yummy raspberries! (You can also change the raspberries to strawberries if you prefer).
Eating low carb or keto? Check out this delicious Keto Raspberry Cream Pie which features a yummy almond flour pie crust!
Pie + Graham Cracker Crust = Delicious!
Making a graham cracker crust is super easy, or you can use a store-bought one. Either way, this pie will be AMAZING! As a shortcut, I keep graham cracker crumbs on hand but feel free to crush graham crackers instead.
Easy Raspberry Cream Pie
yield: 12 SERVINGS
This creamy frozen pie will be your new summer dessert!
For the Crust:
- 1 and 1/2 cup graham cracker crumbs (or 11 graham crackers) crushed
- 1/3 cup granulated sugar
- 1/2 cup butter, melted
For the filling::
- 1 cup fresh raspberries
- 2 tablespoons sugar
- 2 - 6 oz. containers Greek vanilla yogurt
- 1- 3.4 oz. package instant vanilla pudding mix
- 1 cup heavy cream
- extra raspberries & whipped cream (for serving)
Bite into Raspberry Heaven!
The pudding and yogurt combined with the sweetened raspberries make this pie such a yummy and creamy treat! I love that these are all pretty simple ingredients you may already have on hand, and it’s super easy to make. My family loved it, and I know yours will, too!
P.S. If you want some pretty pie plates like mine, check out these beautiful pie dishes from Williams Sonoma. Kind of a splurge, but swoon-worthy! 😍