If you’re looking for an easy and yummy side dish to feed holiday guests, check out this excellent cheesy hash browns recipe! The end result is a mouth-watering gooey casserole with a crunchy buttery topping – perfect for any special occasion or gathering.
Cheesy Potato Casserole
Recipe adapted from AllRecipes.com
2 – 32 ounce bags frozen hash browns thawed
8 ounce container sour cream
10 ounce can condensed cream of chicken soup
medium sized onion – finely chopped
1/2 cup butter, melted
2 cups grated cheddar cheese
1/2 teaspoon salt & 1/4 teaspoon pepper (to taste)
2 cups crushed corn flakes cereal
2 tablespoons melted butter
Directions: In your largest mixing bowl, combine thawed hash browns with sour cream, soup, onion, melted butter, shredded cheese, salt and pepper. Spread mixture out on an extra large casserole dish or in 2 medium-sized dishes. Sprinkle corn flakes on top and drizzle with melted butter on top. Cover with foil, bake at 350 degrees for 45 minutes, and then uncover and bake for an additional 15 minutes. Serves 12-14
This is an awesome recipe that can be adapted to taste. For instance, use cream of mushroom soup in place of cream of chicken soup. And easily cut recipe in half for smaller gatherings. Or split mixture between two pans and place one pan in the freezer to bake on another day. Finally, add cooked shredded chicken or ground meat to the bottom of dish to transform this side dish into a comforting meal. Enjoy!
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.