Crunchy Roasted Chickpea Snack Recipe
Looking for a delicious and healthy snack that satisfies that crunch craving? These easy roasted chickpeas are fantastic. Who knew something out of a can could taste this great roasted?! Just combine these with a little oil and your favorite mix of seasonings for an easy and tasty fiber-filled snack!
Crunchy Roasted Chick Peas
yield: 4 SERVINGS
prep time: 5 MINUTES
cook time: 35 MINUTES
total time: 40 MINUTES
A delicious and healthy snack that satisfies that crunch craving, these easy roasted chickpeas are fantastic.
- 2 (15-ounce) cans chickpeas, also known as garbanzo beans
- 1 and a half tablespoons olive oil
- 1 teaspoon of your favorite spice blend (I used a Creole mix)
- Salt to taste
Let them cool for a bit and they come out crunchy and super delicious! The texture is almost like Corn Nuts. My whole family loved them and they were gone way too quickly!
We love this creole Cajun flavor, and can’t wait to try out a different one next time. Some additional seasoning combos to try are cinnamon/sugar, paprika/garlic, and rosemary/thyme.