Don’t Like Brussels Sprouts? THIS Recipe May Change That…
Brussels Sprouts Not Your Thing?
Consider roasting these insanely delicious Cranberry Pecan Brussels Sprouts. It’s a super EASY side dish idea that’d be perfect to bring to your next holiday party! The cranberries and pecan combination with a little orange juice is amazing and results in tender Brussels sprouts perfection.
Cranberry Pecan Roasted Brussels Sprouts
yield: 6 SERVINGS
prep time: 15 MINUTES
cook time: 25 MINUTES
total time: 40 MINUTES
These sweet/savory melt in your mouth Brussels sprouts will be the hit of your holiday meal!
This idea can be adapted in so many different ways!
You can use dried cherries if preferred, or even pick a different nut such as walnuts or pine nuts. YUMMY! A little balsamic vinegar instead of orange juice can be used as well.
Note: I accidentally added dried cranberries with Brussels sprouts in the oven. I would definitely add those after roasting next time. Just a heads up! 😃
These are literally the BEST Brussels sprouts I’ve ever had!
I could have eaten them as a meal in itself. If you’re cooking for a larger crowd, consider doing a couple of batches as they may go quickly!