Create Ghost Halloween Bark Using Just 3 Ingredients!
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Ghost Halloween bark is an easy-to-make melted chocolate candy that makes a delicious fall treat for adults and kids alike.
Here’s a Halloween dessert that’s scary EASY to make!
This Halloween season, consider melting milk chocolate with white chocolate ghosts on a sheet pan to create a ghosty Halloween bark! This idea is honestly so darn fun and would be perfect to make for a party.
Halloween candy bark may look fancy but is just a few simple ingredients. We first spotted this easy candy recipe via this Instagram video, and I am so excited to share my results!
Halloween Ghost Bark
yield: 12 SERVINGS
prep time: 15 MINUTES
cook time: 60 MINUTES
total time: 1 HOUR 15 MINUTES
This is a simple chocolate bark with white chocolate ghosts and Halloween sprinkles.
Extra tips for making this Halloween bark recipe:
- To melt chocolate in the microwave: Pour chocolate chips into a microwave-safe bowl. Microwave in 30-second increments. Stir between each round.
- To melt chocolate on the stove: Create a double boiler using a pot and heat-safe bowl that will fit securely on top. Fill the pot with water and bring to a boil. Reduce heat to simmer. Pour the chocolate chips into the bowl and set it on top of the pot. Make sure no water gets into the bowl. Stir every so often until melted and smooth.
- Be sure to line the sheet pan with parchment paper first! This will prevent the candy from sticking to the pan.
- Feel free to customize this idea to taste! You can use the kind of chocolate chips preferred such as dark chocolate chips and maybe consider adding nuts if desired. Chocolate bars will work for this also, and candy melts too.
Your family will love this cute Halloween bark recipe!
My teen daughter actually told me she missed having fun at school parties with treats like this when she was younger, so I was telling her we should make some for her friends!
I will say this does melt pretty easily so I would recommend storing this bark in the fridge until ready to serve.