Make 4 Different Hawaiian Roll Sliders on 1 Sheet Pan!
I often get asked for simple and yummy meal ideas that can feed lots of people while also keeping things affordable. One of the ideas that always comes to my mind is a sheet pan with Hawaiian roll sandwiches with melted cheeses.
Slice open a bag of Hawaiian rolls, add meat, cheese, and condiments, and melt them in the oven with a yummy butter topping. We have featured several variations of Hawaiian roll sliders over the years and they’re always a big hit for party food!
Let’s make four different flavors on one sheet pan!
Today I’m sharing four separate sandwich recipes that you can assemble and melt in the oven using one large 15″ x 21″ sheet pan and four packs of Hawaiian rolls! The best part about this idea is that you can pick your favorite meat and cheese fillings, or use ours as inspiration.
Both the ham and Swiss cheese sliders and turkey pesto and provolone sliders I am sharing have sliced deli meat and cheeses. I opted for a prepackaged pesto to make things easier. They both are so delicious and so darn EASY!
The chicken parmesan with marinara sauce sliders have prepared crispy chicken nuggets, marinara sauce, fresh basil, and provolone cheese. I cooked the nuggets in the air fryer first and then assembled the sandwiches! This is so simple yet tasty.
These easy Philly cheesesteak sliders are made by first preparing frozen sliced beef with diced peppers and onions in a skillet. I added that mixture plus provolone cheese to the rolls before baking in the oven. The result is a yummy, cheesy sandwich that was quick and easy to prep.
Thanks to my Walmart+ membership, I’m able to make sheet pan sliders without leaving my home!
I got all the ingredients needed to make this idea delivered to my door for free using my Walmart+ membership ($35 order min, restrictions apply). It doesn’t get any more convenient than that! If you’re not a member yet, you can grab a free 30-day trial. You get so many other great benefits, like gas savings, video streaming, and so much more.
Plus, did you know Walmart has a Great Value brand of sweet Hawaiian rolls? They’re affordable and are really yummy, too!
4 Hawaiian Roll Slider Sandwiches
yield: 12 SERVINGS
prep time: 20 MINUTES
cook time: 20 MINUTES
total time: 40 MINUTES
4 different melted cheese and meat slider recipes on one large sheet pan to feed a crowd.
Ingredients
Turkey Provolone Pesto Sliders:
- 12 oz. Hawaiian rolls, 12 count
- 1/2 lb. sliced deli turkey meat
- 6 slices provolone cheese
- 1/2 cup prepared pesto
Ham and Swiss Cheese Sliders:
- 12 oz. Hawaiian Rolls, 12 count
- 1/2 pound sliced deli ham
- 6 slices swiss cheese
- 3 tablespoons Dijon mustard
Chicken Parmesan Sliders:
- 12 oz. Hawaiian Rolls, 12 count
- 12 oz. frozen breaded chicken nuggets
- 6 slices provolone cheese
- 1/2 cup marinara sauce
- Handful of freshly sliced basil
Philly Cheesesteak Sliders:
- 12 oz. Hawaiian Rolls, 12 count
- 1 teaspoon olive oil
- 1/2 white onion, diced
- 1/2 green onion, diced
- 12 oz. sliced beef (such as Steak-umm Sliced Steaks)
- 1 teaspoon steak seasoning
Butter Topping:
- 1/2 cup butter, melted
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 4 teaspoons Everything Bagel Seasoning
Directions
1
Preheat the oven to 350 degrees. Slice all the Hawaiian rolls in half horizontally.
2
For the Turkey Provolone Pesto Sliders:Β
Add the sliced turkey meat, and cheese, and spoon the pesto over the top. Place the top of the rolls back on top.
3
For the Ham and Swiss Cheese Sliders:
Add the sliced ham, and cheese, and spoon the mustard over the top. Place the tops of the rolls back on top.
4
For the Chicken Parmesan Sliders:Β
Cook the chicken nuggets in the air fryer or oven first. Place them on the rolls. Spoon the marinara sauce over the nuggets. Add fresh basil, followed by the cheese. Add the tops of the rolls back on top.
5
For the Philly Cheesesteak Sliders:
Add olive oil to a pan and saute diced bell pepper and onion until soft. Add the steak and cook according to package directions. Add the steak seasoning. Pour the mixture onto the rolls. Place the sliced cheese on top. Add the top of the rolls back on top.
6
For the Butter Topping:Β
Mix the butter, Worcestershire Sauce, and garlic powder. Spread the mixture over the tops of all the rolls. Sprinkle the everything bagel seasoning over all the rolls.
7
Bake the sheet pan of rolls in the oven for about 15 minutes until the cheese is melted and the rolls are slightly browned. Enjoy!
Sheet pan sliders are the way to go!
What an easy way to entertain and these taste delicious. Consider this for the 4th of July or for watching sporting events as a perfect sheet pan meal to feed a crowd. My family loved this so much and I know yours will too!
Woah! You just upped our ham/Swiss roll game! I have family who doesnβt care for ham, so we sub turkey, but this gives so many more options!! π
Oh awesome! Glad you enjoyed these ideas Ashlie! Thanks for stopping by today.
Thanks for the inspo! I make these with Sara Lee slider buns also. My fam is not crazy about the sweet taste of the Hawaiian rolls.
You bet! Those would be great for these too! ππβ€οΈ
What a great idea for a party! I wish you had a vege version though–maybe mozzarella and tomato?
That sounds like a yummy vegetarian swap, TS! Let us know how you like it, if you give it a try. π€
Making these for a family get together – I am curious, do you think they are just as good if I bake them at home first and take them with me? 30 minutes drive at most. Or, would assembling them in the morning before I leave and baking them once I get to the family members house be better? Maybe baking at home and then reheating in oven at the location? Thank you!
Hey there, Kellen! If you’re able to assemble them at home then bake them once you reach your destination that would probably be best! We haven’t tried reheating them, but let us know how they turn out if you decide to give it a try! π
Thank you!!
You’re welcome! πβ€οΈ
What kind of cheese are on the Philly Cheesesteak Sliders? Not seeing that in the ingredients list. Thanks
Whoops! Thanks for asking! For that you’d use 6 slices of provolone cheese added on top of meat before baking. π
Thank you
You bet! π₯°