Homemade Baked Potato Soup
Love baked potatoes?
Try making this simple yet flavorful Baked Potato Soup right in your Instant Pot pressure cooker! It’s easy enough to make on a busy weeknight yet tastes like you’ve been cooking all day. If you’re new to Instant Pot cooking, this would be a great meal idea to try. The result is a warm and hearty bowl of delicious cheesy potato soup your entire family will LOVE.
Eating low carb or keto? Check out our creamy cauliflower chowder on Hip2Keto.com.
Instant Pot Baked Potato Soup
yield: 4 SERVINGS
prep time: 15 MINUTES
cook time: 20 MINUTES
total time: 35 MINUTES
All the flavors of a yummy baked potato in a comforting and simple to make soup.
- 2.5 pounds potatoes, peeled & cubed
- 1/2 onion, chopped
- 1 teaspoon minced garlic
- 3 cups chicken broth
- 3 tablespoons butter
- 1/4 cup sour cream
- 2 cups shredded cheese
- 1 cup milk (or more depending on preferred thickness)
- Salt & Pepper to taste
- Any toppings such as bacon bits, scallions, shredded cheese, or sour cream
This Instant Pot Potato Soup ROCKS!
My family ate every last drop. It really does have great flavor and is a super comforting homemade meal! Plus, you can’t go wrong preparing it in the Instant Pot for convenience!
Tip: If you’d like to make this soup in a slow cooker instead, try cooking potatoes, onion, garlic, and broth on LOW for about 5-6 hours, then adding the rest of the ingredients and cooking for another 30 minutes.