Homemade Egg Noodles for Soup (+ Easy Chicken or Turkey Noodle Soup Recipe)
If you’re a soup lover like me, try making your own delicious homemade egg noodles to add to your next soup recipe. They are super easy to make (I promise!) and you probably have all the ingredients you’ll need!
Homemade Egg Noodles for Soup
An easy homemade egg noodle recipe for soups, pasta, and anything other noodle dish! Adapted from Food.com.
- 2 cups all-purpose Flour
- 3 egg yolks
- 1 egg (with yolk)
- 2 teaspoons salt
- 1/4-1/2 cups water
These homemade noodles taste amazing!
My family loves chicken noodle soup; and if you use leftover chopped chicken or shredded rotisserie chicken, it can be a really simple and comforting meal to whip up. One ingredient that I believe makes a great soup is Herbes de Provence, which is a mixture of dried lavender, thyme, sage, and rosemary. I also use it on my turkey at Thanksgiving.
Below you’ll find my chicken or turkey noodle soup recipe.
Easy Chicken or Turkey Noodle Soup Recipe
- cooked Egg Noodles from recipe above
- 1 cup chopped celery
- 1 cup chopped carrots
- 6 cups or 1.5 quarts low sodium chicken broth, store bought or homemade
- 2 cups cooked shredded chicken or turkey
- 1 tablespoon Herbes de Provence (or 1 teaspoon each dried sage, rosemary and thyme)
salt & pepper to taste
Directions: In a large pot, combine chicken broth, celery, carrots, and seasonings. Bring to a boil and let simmer for about 15 minutes or until veggies become soft. Add in chicken and noodles and let simmer for another 15 minutes until everything is hot and ready to serve. Makes about 5-7 servings. Enjoy! 🙂