Homemade Egg Noodles for Soup + Easy Chicken or Turkey Noodle Soup Recipe
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Add these easy homemade egg noodles to soup for a hearty, comforting meal.
If you’re a soup lover like me, try making your own delicious homemade egg noodles to add to your next soup recipe. They are super easy to make (I promise!) and you probably already have all the ingredients you need!
Homemade Egg Noodles for Soup
An easy homemade egg noodle recipe for soups, pasta, and anything other noodle dish! Adapted from Food.com.
- 2 cups all-purpose Flour
- 3 egg yolks
- 1 egg (with yolk)
- 2 teaspoons salt
- 1/4-1/2 cups water
These homemade egg noodles taste amazing in a variety of soups!
My family loves chicken noodle soup, and you shouldn’t wait until someone is sick to make a big batch of it! It’s easy to make, inexpensive, and it makes such a warm, comforting meal.
If you use leftover chopped chicken or shredded rotisserie chicken, it can be a really simple, satisfying meal to whip up any night of the week!
One ingredient that I believe makes a great soup is Herbes de Provence, which is a mixture of dried lavender, thyme, sage, and rosemary. It’s absolutely wonderful in a variety of poultry dishes, and I even use it on my turkey at Thanksgiving!
Below you’ll find my recipe for an easy chicken or turkey noodle soup that can serve as the perfect complement to this homemade egg noodle recipe.
Easy Chicken or Turkey Noodle Soup Recipe with Homemade Egg Noodles
- cooked Egg Noodles from recipe above
- 1 cup chopped celery
- 1 cup chopped carrots
- 6 cups or 1.5 quarts low sodium chicken broth, store-bought or homemade
- 2 cups cooked shredded chicken or turkey
- 1 tablespoon Herbes de Provence (or 1 teaspoon each dried sage, rosemary, and thyme)
salt & pepper to taste
Directions: In a large pot, combine chicken broth, celery, carrots, and seasonings. Bring to a boil and let simmer for about 15 minutes or until veggies become soft. Add in chicken and noodles and let simmer for another 15 minutes until everything is hot and ready to serve. Makes about 5-7 servings.
Use your Instant Pot to make this cheesy Chicken Ranch Pasta with Bacon.