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Homemade Gluten-Free Trail Bars

HOMEMADE GLUTEN FREE TRAIL BARS

yield: 40 SERVINGS

Ingredients

  • ⅓ cup quinoa flakes (note that you can finely chop up gluten-free instant oats in a food processor and use these as a substitute for the quinoa flakes)
  • 1⅔ cups puffed millet
  • 1⅔ cups puffed rice
  • ¼ cup pumpkin seeds
  • ¾ cup sunflower seeds
  • ¾ cup chopped walnuts
  • 1 cup dried cherries
  • 1 cup almond butter
  • 1 cup honey

Directions

1

Line a baking sheet with parchment paper. Mix all ingredients except honey and almond butter in a large bowl.

2

On low heat, melt almond butter and honey until mixture bubbles.

3

Remove from heat and pour over the dry ingredients. Press onto a large baking sheet and let cool completely – cut into bars once it hardens. Makes about 40 servings.

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gluten free trail bars

If you or a family member are following a Gluten-Free diet or know someone that is, check out these yummy Gluten-Free Trail Bars packed full of healthy whole grains, nuts and seeds! These easy no-bake Trail Bars make for a delicious snack and/or are perfect for a quick breakfast on the go! Find the puffed rice cereal, quinoa flakes, and puffed millet cereal at your local natural food store or in the Gluten-Free section at your local Grocery Store.

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HOMEMADE GLUTEN FREE TRAIL BARS

yield: 40 SERVINGS

Easy to make gluten free trail bars, perfect for a midday snack!

Ingredients

  • ⅓ cup quinoa flakes (note that you can finely chop up gluten-free instant oats in a food processor and use these as a substitute for the quinoa flakes)
  • 1⅔ cups puffed millet
  • 1⅔ cups puffed rice
  • ¼ cup pumpkin seeds
  • ¾ cup sunflower seeds
  • ¾ cup chopped walnuts
  • 1 cup dried cherries
  • 1 cup almond butter
  • 1 cup honey

Directions

1

Line a baking sheet with parchment paper. Mix all ingredients except honey and almond butter in a large bowl.

2

On low heat, melt almond butter and honey until mixture bubbles.

3

Remove from heat and pour over the dry ingredients. Press onto a large baking sheet and let cool completely – cut into bars once it hardens. Makes about 40 servings.

Additional Notes

Recipe adapted from Canyon Ranch.

Brought to you by Hip2Save.

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Homemade Healthy Trail Bars
My kids and hubby loved these bars! I really like the fact that you can customize the nuts and fruit to what your family prefers. Hope you and your family enjoy this healthy gluten-free snack too!


 Lina (lina@hip2save.com) loves cooking new recipes, thrift store shopping, and DIY home decor projects.


Up Next: Make these Jalapeno Poppers ASAP!

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Comments 8

  1. Michelle

    When I look at the pictures it looks like something that birds would like to eat too! Maybe make it into logs for bird feeders…

  2. Amy

    Ooh i need to try these! Thanks. Also, unrelated but has anyone tried to use more than one of the Domino Quickly rewards on a single purchase? We both got one and were thinking about trying it. Just wondered if anyone had any luck with that. Thanks!

  3. dary

    Mmm thanks for the recipe!

  4. Rachel A.

    Do you think peanut butter would work in place of almond butter? Would it need to be heated through for the right consistency? We are not gluten free.

  5. Sara

    I’m going to try with apricots instead of cherries. They are cheaper at Costco for the big bag.

  6. ShannonM

    Thanks for posting so many Gluten Free recipes! My son was just diagnosed with Celiac Disease so I have been so excited to try your recipes!

  7. Judy Trac

    Love to bake and this is good reciept, baking this for my boyfriend

  8. Angela

    Hi Lina! I love this recipe but was wondering how you store them and for how long they keep. Thank you!

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