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Black Friday 2018

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Low Carb Breakfast Sausage Muffins Using Keto Fathead Dough

25 min Serves 6

Keto Breakfast Sausage Muffins

Ingredients

Directions

1

Make dough according to these directions.

2

Brown sausage patties on the stove until fully cooked and saute diced veggies, if desired.

3

Grease a large muffin pan.

4

Separate dough into 6 balls, and use your hands to flatten.

5

Place a sausage patty on top of the flattened dough and place both into muffin tin so that the dough surrounds the sausage patty. Add some veggies and additional shredded cheese if desired to the top.

6

Repeat to fill all 6 muffins. Bake at 400 degrees for about 12-15 minutes until golden brown.

13 Comments

Looking for a winning low carb breakfast idea?

You’ve gotta try making these delicious stuffed Sausage Breakfast Muffins that happen to also be an outstanding keto-friendly AND grain-free recipe idea!

To compile this breakfast idea, first make this insanely delicious, easy, and popular Low Carb “Fathead” Dough! We’ve featured this a couple of times in a Fathead Pizza recipe and in a Low Carb Pigs in a Blanket recipe. It takes just a few minutes to make by melting cheese and almond flour together in the microwave, and results in a legitimately crusty bread type dough you can hold!

Tip: If your dough is sticky, try dusting it with a little extra almond flour and place it in the fridge to firm up. I find the longer you keep stirring, it will eventually start to dry out a little into a firm ball you can then manipulate.

You’re also going to need about six breakfast sausage patties. I used a package of ground Jimmy Dean brand breakfast sausage, formed patties, and cooked on the stove. I also chopped up a small amount of onion and bell peppers and sauteed them in the same pan after the sausage. This part is optional and entirely up to you, if desired.

To make, place a sausage patty on top of a flattened piece of dough and set inside a large muffin tin. After it’s baked, the result are these tasty and satisfying bread like stuffed muffins!

Keto Breakfast Sausage Muffins

If you're eating low carb, try baking these Breakfast Sausage Muffins featuring a delicious sausage, onion, and bell pepper filling.

Ingredients

Directions

1

Make dough according to these directions.

2

Brown sausage patties on the stove until fully cooked and saute diced veggies, if desired.

3

Grease a large muffin pan.

4

Separate dough into 6 balls, and use your hands to flatten.

5

Place a sausage patty on top of the flattened dough and place both into muffin tin so that the dough surrounds the sausage patty. Add some veggies and additional shredded cheese if desired to the top.

6

Repeat to fill all 6 muffins. Bake at 400 degrees for about 12-15 minutes until golden brown.

Additional Notes

Recipe adapted from HowToDoThisAndThat.com

 

My family LOVED this breakfast!

They bake up a little puffy in the oven and have a great texture and taste. I had one this morning, and they still taste great re-heated the next day! You could probably come up with a bacon version that’d be yummy too.

Such a creative and delicious low carb breakfast idea! 


Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.


Join The Discussion

Comments 13

  1. CM

    Thank you! Awesome breakfast treat

    • Lina D

      You’re welcome 😀

  2. JJ

    Can’t wait to try these! Thank you for posting!

    • Lina D

      Sure – enjoy!

  3. Tera

    I made something similar, but wrapped the dough completely around the filling to make little pockets. Yum!

    • Lina D

      Yummy!!

  4. Sharon

    Sounds really tasty, can’t wait to try. How was the muffin pan clean up?

    • Lina D

      Not bad – grease first and they pop right out👍
      I think you’ll like this!

  5. Sonya

    Lina your recipes are the best-est!!! I’m going to make a batch of these this weekend and freeze them for later… 🙂

    • Lina D

      Aw thanks! Yay I’m so glad!

  6. Teresa

    This looks delicious! can we sub coconut flour for almond? my daughter has nut allergy. thanks

    • Mandy

      You can’t sub coconut flour for almond flour 1 to 1. I would advise looking for a fathead recipe that uses coconut flour instead, and give it a try with that. The wet ingredients will have to increase a lot. Not sure how well it will work, I’ve only done fat head dough with almond flour.

  7. AnAmbitLife

    This looks yummy.. especially great for a cold northern morning!

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