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Black Friday 2018

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Nutella Crescent Rolls Recipe

53 Comments

Nutella Crescents Hip2Save

Looking for a quick breakfast idea that’s easy enough for kids (and/or husbands who do not spend much time in the kitchen!) to make for Mother’s Day? Try these easy and delicious Nutella Crescents! The middle comes out of the oven gooey and oh so yummy!! Pair these with a hot cup of coffee or tea and you’ve made a mom happy! 🙂

Nutella Crescents

8 teaspoons Nutella or hazelnut spread
1 can Crescent rolls (8 count)
2 Tablespoons cinnamon & sugar (optional)

How to make nutella crescents

Directions: Open can of crescent rolls and separate the 8 triangle dough pieces. Spread a teaspoon of Nutella on each triangle, and roll it up starting with the wide end. Bake at 375 degrees on a baking sheet for about 11-13 minutes until lightly brown. Sprinkle cinnamon and sugar on top if desired.

Inside nutella crescent
You can also cut the dough triangles in half and make 16 mini crescent treats if you prefer! I have made these rolls for family brunches and they are always a big hit! Enjoy and Happy Mother’s Day!!

pillsbury crescents with nutella inside
[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]

Join The Discussion

Comments 53

  1. Alison

    Yum! I have made crescents with chocolate chips in the middle but never thought to try Nutella. Thanks for the good idea!

  2. Kyle

    haha… I love that you called it a breakfast item! I clicked on the link for a great dessert recipe 😉

  3. Cammie

    Yummy!

  4. Kelly

    I’ve made them with chocolate chips before too, even better when you sprinkle powdered sugar on them. They sound great with Nutella! Will definitely have to try them.

  5. Barb

    These look yummy and so easy, too. Thanks for the recipe!

  6. lorigibe

    looks delicious — great idea!

  7. brandice

    What does nutella taste like

    • JA

      Heaven! It’s a smooth and creamy chocolate hazelnut spread. Very sweet, very rich.

      • maja

        JA you are totally right 🙂

    • maja

      Nutella taste like a heaven 🙂 if you like sweet stuff 😉 I don’t know how to say better that this 😉

    • Ashley

      it’s like a melted down candy bar

    • Lina (Hip's Modern Martha)

      Chocolate! But spreadable…yum 🙂

  8. LRV_2782

    WOW! I’m gonna eat too many of these! 😛

  9. Jennifer

    Great idea, Lina! I did these once with Nutella and marshmallows inside, gooey and wonderful.

    • Lina (Hip's Modern Martha)

      Oh yum!

  10. Jennifer

    Ashley is right! Melted down candy bar with a fudge like consistency. Matter of fact if you refrigerate it it’s just like fudge.

  11. Jennifer

    Also the honey butter crescents are good for this

  12. Pharmchick

    Dear self, ignore this super tempting post, you’re going on that diet you’ve been postponing for the past few months. Lol.

    • Brindha

      Mayb u can start tomm😉 lol!

      • Pharmchick

        Right? One more day can’t hurt, lol!!

  13. Ocupones

    Please help me out! Can’t bake 🙁 tried before to bake those crescents, they all came out small,uncooked, and burned! 🙁

    • Erin

      Maybe your oven runs hot? You could try moving the rack to the middle if it’s not already there and turning the temperature down…

    • Bunny

      Try again with an oven thermometer. Just like Erin said, if your oven is running hot, that is a possible reason why they burned. Also, if you used a glass dish to bake, they tend to bake faster. Check the bottoms about five minutes before just to make sure they are not burning. Hopefully those tips will help you 🙂

  14. Suzy

    A slice of apple with a sprinkle of cinnamon and brown sugar rolled up in the crescent rolls make deliciousness too!

  15. babymair

    Lina….HAPPY MOTHERS DAY.!!!!! 2 u… thx so much. im trying this….It sounds yummy..Expect ill b making these monday.lol

    • Lina (Hip's Modern Martha)

      Thanks!! Enjoy 🙂

  16. Jade

    I’m going to try it with Biscoff Crunchy Cookie Spread!

    • Bunny

      Num num num….love the Biscoff spread. It’s “dangerous” stuff–just like the Nutella 🙂

  17. JulieA

    Yum! I have made them with chocolate chips & Rolo candy before but not hazelnut spread!

  18. Summer

    Lina, could you possibly make this with the new Hershey’s Chocolate Spead?

    • Lina (Hip's Modern Martha)

      Sure! Sounds good 🙂

    • JulieA

      Oh, great idea!! I have some of the chocolate almond & no Nutella lol!

  19. brandice

    Thanks ladies….gonna try this tomm

  20. Conswalla

    I make the same thing but I put the bite size milky ways in the center. Delicious!

  21. Nia

    Omg yummy ! I love Nutella

  22. Nicola

    Yum! I just might try this! 🙂

  23. Julia

    I just found a new Hazelnut spread at Wal-Mart that they sell under their Great Value brand. It’s actually imported from Italy. It’s a little cheaper than the Nutella and also delicious. This can be a good option when there are no coupons available on Nutella. 🙂

    • mumfors

      is it sweeter than nutella? that’s awesome it’s an italian import!

      • Julia

        It’s maybe a tiny bit sweeter than Nutella but still great!

  24. Stephanie

    I’m going to make these for my Mom-In-Law for a Mother’s day suprise breakfast treat! She loves Nutella.

  25. Piyamas

    How about adding a strawberry or couple of raspberries to the Nutella? Has anyone tried that?

  26. Trish

    Saw this the other day and just had to make them today…SO GOOD!!

  27. Jessica

    Trying it right now!! Currently in the oven. Can’t wait to give them a taste! Thanks, Lina, for sharing these yummy recipes. Keep ’em coming!

    • Jessica

      They were a HUGE hit. Loved them! I’ve already passed the recipe on to others. Thank you again!

      • Lina (Hip's Modern Martha)

        Oh yeah! I love simple and awesome recipes like this 🙂 thanks for reporting back!

  28. samantha g.

    Just made these for dessert tonight. Deeeeelish!! Thanks for sharing!

    • Lina (Hip's Modern Martha)

      Great news, you’re welcome!

  29. samantha g.

    Does anyone know why this recipe can’t be shared on FB? I clicked on the FB link to share it (four different times) and it’s not working….??

    • Lina (Hip's Modern Martha)

      Try highlighting address and copy/paste It into a FB status? Hmm..I’ll look into it, thanks!

  30. Lori

    Another great use for crescent rolls – cook sausage (not links, but the bulk). Drain. Spoon sausage and cheddar cheese onto each crescent roll. Bake according to directions. Not quite as yummy as Nutella, but a little more protein. I bake in batches and freeze, then you can just heat in microwave and grab as you are going out the door. My kids love them.

  31. adriana

    I am trying to eat healthy and “clean” but I am not going to lie with the awesome coupons for nutella and this recipe I think it is ok to do once a month HAHA

  32. Lacey

    Has anyone tried these the day before? I work 16 hours shifts and after winding down at home before before I end up with maybe 5 hours of sleep. So I’m wondering how good they are the next day or even if I get them ready but not cooked and refrigerate in a air tight container and pop a couple in the oven the next morning while I get ready? Has anyone tried that??

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