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Black Friday 2018

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Parmesan Crusted Chicken with Lemon Rice

10 min Serves 4

Parmesan Crusted Chicken with Lemon Rice

Ingredients

For the Parmesan Chicken:

For the Rice:

  • 1 cup long grain white rice, uncooked
  • 2 cups chicken broth
  • 1 tablespoon butter
  • 2 tablespoon lemon juice
  • 1/4 teaspoon grated lemon peel
  • 1/3 cup Parmesan cheese, grated
  • Optional Garnish: Fresh Chopped Parsley

Directions

1

In a saucepan on the stove, bring the chicken broth and lemon juice to a boil. Add the butter and rice, then reduce heat. Cover and let cook for 15-20 minutes on low until liquid is reduced and rice is tender.

2

In a shallow dish mix egg and milk together. In another shallow dish mix Panko bread crumbs and 1/3 cup shredded Parmesan cheese together.

3

Dip each piece of chicken into egg mixture then into bread crumb mixture.

4

Heat a large skillet to medium on the stove with olive oil. Add chicken and cook for about 3-4 minutes on each side, until chicken is golden brown and no longer pink inside.

5

When rice is tender, fold in Parmesan cheese and grated lemon rind.

6

Serve chicken with rice and garnish with fresh chopped parsley, if desired.

13 Comments

If you’re looking for a unique dinner idea that comes together easily, consider cooking Parmesan Crusted Chicken with tangy Lemon Rice. These two dishes can easily stand alone, and when served together make a delicious family meal idea!

Parmesan Crusted Chicken with Lemon Rice

This Parmesan chicken and zesty lemon rice recipe is a nice change of pace and beautiful family meal.

Ingredients

For the Parmesan Chicken:

For the Rice:

  • 1 cup long grain white rice, uncooked
  • 2 cups chicken broth
  • 1 tablespoon butter
  • 2 tablespoon lemon juice
  • 1/4 teaspoon grated lemon peel
  • 1/3 cup Parmesan cheese, grated
  • Optional Garnish: Fresh Chopped Parsley

Directions

1

In a saucepan on the stove, bring the chicken broth and lemon juice to a boil. Add the butter and rice, then reduce heat. Cover and let cook for 15-20 minutes on low until liquid is reduced and rice is tender.

2

In a shallow dish mix egg and milk together. In another shallow dish mix Panko bread crumbs and 1/3 cup shredded Parmesan cheese together.

3

Dip each piece of chicken into egg mixture then into bread crumb mixture.

4

Heat a large skillet to medium on the stove with olive oil. Add chicken and cook for about 3-4 minutes on each side, until chicken is golden brown and no longer pink inside.

5

When rice is tender, fold in Parmesan cheese and grated lemon rind.

6

Serve chicken with rice and garnish with fresh chopped parsley, if desired.

Additional Notes

Recipe adapted from TasteofHome.com

Tip: Make sure to use thinly sliced chicken cutlets or slice a chicken breast in half lengthwise and pound it with a meat tenderizer mallet so it becomes thinner.

Not only does this meal look gorgeous, it has tons of delicious flavor and uses simple ingredients. We love chicken and rice type meals and this one is a WINNER.  I will definitely be making the cheesy lemon rice again soon! YUM!



Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.

Join The Discussion

Comments 13

  1. Gerta

    This looks absolutely scrumptious Lina. Will definitely try this…thanks!

    • Lina (Hip's Modern Martha)

      Enjoy Gerta! We loved it!

  2. KerriF

    I love the recipes you post here. Thank you! It’s a big help to a busy mom.

    • Lina (Hip's Modern Martha)

      Ahh thanks so much Kerri! I’m so glad 😀

  3. Eileen

    Trying it out this weekend!

    • Lina (Hip's Modern Martha)

      Awesome! Enjoy 😀

  4. Kim B

    This looks so yummy! Is there a way to email this to save? Thank you 😊

  5. jane

    Looks so good, my mouth is watering! Thanks Lina!

  6. SoCalTam

    WOW I just made this for dinner tonight and it was great! I had to tell you how tasty this turned out.and thanks you for posting my family loved it! I keep a file of my “keepers” and this one if definitely going in.

    • Lina (Hip's Modern Martha)

      I’m so glad! Thanks for reporting back 😀

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