Roasted Brussels Sprouts Recipe
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Is it just me or are Brussels Sprouts making a trendy food comeback? I see them everywhere from cooking TV shows to fancy restaurants. I’ll confess that I didn’t realize how much I loved them until a few months ago, and now they’re a staple side dish at our house! We are officially Brussels Sprouts obsessed and it makes me even more happy that they are super cheap right now (just $3.50 for a 2 lb. bag at Costco). Plus they are very easy to roast, healthy, and taste amazing!
Oven Roasted Brussels Sprouts
yield: 4 SERVINGS
prep time: 5 MINUTES
cook time: 30 MINUTES
total time: 35 MINUTES
Make these delicious and easy to bake roasted brussels sprouts with little effort!
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Such a simple side dish that looks, and tastes fantastic. On this night I served them with an herb roasted turkey breast and potatoes. How do you cook Brussels sprouts? Does your family love them also?