Is it just me or are Brussels Sprouts making a trendy food comeback? I see them everywhere from cooking TV shows to fancy restaurants. I’ll confess that I didn’t realize how much I loved them until a few months ago, and now they’re a staple side dish at our house! We are officially Brussels Sprouts obsessed and it makes me even more happy that they are super cheap right now (just $3.50 for a 2 lb. bag at Costco). Plus they are very easy to roast, healthy, and taste amazing!
Oven Roasted Brussels Sprouts
1 pound Brussels sprouts
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions: Wash and cut Brussels Sprouts in half. Coat evenly with olive oil, salt & pepper. Bake at 375 degrees for about 30-35 minutes until nice and tender – I sometimes turn them halfway in so they’ll cook evenly.
Roasting brings out the nutty flavor and they are so good! We never have any left over! I’ve also used coconut oil which tastes wonderful too.
Such a simple side dish that looks, and tastes fantastic. On this night I served them with an herb roasted turkey breast and potatoes. How do you cook Brussels sprouts? Does your family love them also?
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.