Slow Cooker Chicken Pot Pie Soup Recipe
Love to make soups in your slow cooker?
This meal has all the delicious flavors of a Chicken Pot Pie in a creamy, easy to make soup. When the weather starts to cool off this fall, you’ll want to warm up with a hearty meat and potato soup, and this one is a winner! Serve it with pieces of baked pie crust for a creative twist on classic comfort food.
Slow Cooker Chicken Pot Pie Soup
yield: 4 SERVINGS
This hearty soup idea will become a family favorite all year long!
- 2 lbs. raw chicken breast meat
- 4 medium red potatoes, peeled, chopped in small pieces
- 2 celery stalks, chopped
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon Herbes de Provence
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 cups chicken broth
- 1 and 1/2 cups heavy cream
- 1/3 cup all purpose flour
- 12 oz. bag frozen peas and carrots
- 1 refrigerated pie crust *optional but yummy!
My mom made a similar soup for a family dinner last winter, and I just thought it was so delicious and such a convenient way to make a homemade soup that tastes similar to chicken pot pie. It’s very versatile because you can always season the soup how you’d like, use different veggies, and throw in any leftover cooked chicken instead.
My kids LOVED this soup!
I liked that I could compile it all ahead of time, and have a warm meal waiting for us when we came home from football practice!