Highly Rated
Slow Cooker Sausage & Corn Chowder Recipe
Game Day Sausage & Corn Chowder Recipe
yield: 6 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
Ingredients
- 1 lb. smoked sausage
- 1/2 cup chopped onion
- 3 c. frozen potato O'brien hash-browns with onions and peppers (half a bag)
- 2 carrots, peeled and chopped
- 15 oz. can creamed corn
- 10 oz. can cream of mushroom soup
- 2 cups chicken broth
- 2 tsp minced garlic
Directions
1
Cut up sausage in bite size pieces and brown it along with chopped onion in a skillet over medium heat.
2
Place sausage in a slow cooker and top with hash-browns and carrots.
3
Add corn, soup, garlic and broth to slow cooker. Mix with a large spoon.
4
Cover and cook on low setting for 6 to 8 hours. Serves 6.
Need a slow cooker soup idea?
Fall is my favorite time of the year to make soups and here is an easy one you can put in the slow cooker and have it ready on those busy soccer practice nights. Plus these are common ingredients you might already have on hand in your fridge and pantry. Using frozen hash browns makes it super quick to put together. We’ve been making this for years now after my sister in law was nice enough to share it with me. Today I’m sharing with you.
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Game Day Sausage & Corn Chowder Recipe
yield: 6 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
This potato based soup features sausage and corn, and is super comforting for fall!
Ingredients
- 1 lb. smoked sausage
- 1/2 cup chopped onion
- 3 c. frozen potato O'brien hash-browns with onions and peppers (half a bag)
- 2 carrots, peeled and chopped
- 15 oz. can creamed corn
- 10 oz. can cream of mushroom soup
- 2 cups chicken broth
- 2 tsp minced garlic
Directions
1
Cut up sausage in bite size pieces and brown it along with chopped onion in a skillet over medium heat.
2
Place sausage in a slow cooker and top with hash-browns and carrots.
3
Add corn, soup, garlic and broth to slow cooker. Mix with a large spoon.
4
Cover and cook on low setting for 6 to 8 hours. Serves 6.
So warm and cozy! What a yummy soup.
I love easy slow cooker meals like this one. The combination of the sweet corn and savory pieces of sausage is such a great combo and crowd pleaser. There’s nothing more comforting on a chilly day than a great bowl of soup! What’s your favorite Fall soup?
Never hurts to have these type of recipes in your arsenal! Quick, easy and looks yummy. Thanks for sharing.
this looks great! Thanks for sharing!
Yum-E! Looks hearty and easy. I seriously have a thing for sausage so I am excited to try. Thanks for all your recipes!
I was just wondering what to make for dinner tomorrow night. Thank you for the great recipe!
i just got home from wal-mart and am making this for tomorrow night. putting in extra sausage and am using real potatoes. hope its yummy like picture looks. 🙂
Can’t wait to hear how you like it! 🙂
Yes, let us know how the real potatoes work out. I was thinking of doing the same thing.
Can I just say that I love this Lina person that is doing all the guest posts lately! Thank you so much for sharing all your cute, fun and creative ideas, I really want to be you. 🙂 And thank you Collin for letting her share them with us!
Wow that made my day 🙂 Thanks so much! So glad you are enjoying.
Lina
Lina rocks… so glad we found her! 🙂 We are hoping she’ll stick around and continue guest posting on Hip2Save.
I love that you posted this! Price Chopper is having a sale on smoked sausage!
I love slow cooker meals! Thanks for sharing!
We want more Lina! 🙂 Does she have a website or Pinterest page we can follow? Thanks for adding her into your Hiptosave posts.
So glad to hear that… she is so creative AND a great cook – what more could you ask for?! 🙂 We are hoping that Lina continues to post regularly on Hip2Save, so stay tuned for lots more awesome posts.
Thanks so much, Lina!
Do they make organic creamed corn, I wonder? I may have to make my own in order to make this recipe to avoid GMO corn. The recipe looks delicious, though!
My favorite soup is loaded baked potato, just made it yesterday. I’m excited to try this one.
I was wondering the same thing about the corn:)
I used my own sweet corn from my freezer that I put up earlier this year. I think it tasted just fine with it, instead of the canned version.
Thanks for this recipe! I don’t like to cook, except in slow cooker. I plan to use regular can corn and real potatoes.
I saw this first thing this morning and started chopping before I even had coffee! I had all the ingredients, but did use real potatos. It’s breaking them down exactly how they should be! Depending on your crock pot you may need to cook it longer, as the frozen would cook faster. However, I just cut them smaller. My Hubs is working from home today and has asked a zillion times if it’s done yet! We are both sampling it and it’s delicious! Thanks Lina!!!
This is in the crockpot now!!! 🙂
I made this today, and husband and I love it. Smells good, tastes good. I made my own organic creamed corn (no GMO corn here) and I did 2 lbs of sausage instead of one. And a whole sweet onion, pureed. And 4.5 ounces of garlic, with 2 cups of organic ff milk instead of water, and shredded our own organic potatoes. YUM.
Just finished cooking this and it’s safe to say its delicious! I did a little tweaking, like sautéing the onions, celery and carrots first, then when I took the sausage out, I drained the grease and poured the corn and soup in to scrape up the flavors in the pan. I did use a fresh potato like everyone suggested as well. That’s what makes cooking fun, no rules 😉
That’s so correct! And I’m so happy you enjoyed! Thanks for sharing 🙂
I’m putting this together now for the crockpot. Details to follow…….
This was a big hit in my mostly male 😉 household. I had no leftovers to put away!! I made this exactly as the recipe said except for a couple dashes of red pepper flakes. We like a little kick to our food. I love that this was so easy and cheap to make but tastes like you spent a lot of time on it. Can’t wait for more recipes!
made mine with a couple dashes of emeril’s bam YUM!
Made this tonight and subbed half and half for the water since we like a richer chowder, and then added real potatoes instead of the frozen hash browns.
Flavor was still dull to me so I added the red pepper flakes, lots of pepper and extra garlic.
BIG hit. Thanks for sharing!