Sweet and Savory Hawaiian Chicken Kabobs
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Love Summer Grilling?
Then you’ve got to try making these fantastic Hawaiian Chicken Kabobs marinated with sweet and savory flavors including pineapple, ginger, and garlic for your next BBQ. I enjoy marinating and compiling kabobs ahead of time for easy entertaining, and I usually just marinate chicken in Italian salad dressing.
This delicious marinade recipe is a refreshing change of pace and worth the effort!
It would be very easy to change up the veggies to ones your family loves and also use fresh pineapple if desired! For larger families or gatherings, consider doubling the recipe.
Hip Tip: If you’re eating low carb, try this Fresh and Light Lemon Roasted Chicken Recipe from Hip2Keto.com.
Hawaiian Chicken Kabobs
yield: 6 SERVINGS
Easy grilling recipe for chicken kabobs with a hawaiian taste!
- 1.5 pounds chicken breasts
- 2 bell peppers
- 1 red onion
- 1 -15 oz. can pineapple chunks, liquid reserved
- 1 tablespoon brown sugar
- 1/2 cup less sodium soy sauce
- 1/4 cup vegetable oil (or try coconut oil!)
- 2 cloves fresh garlic, minced
- 2 teaspoons ground ginger
- 1 teaspoon dry mustard
- 1/2 cup liquid from canned pineapple
- 1/4 teaspoon fresh ground pepper
Recipe Adapted from food.com
Oh my goodness… these Hawaiian Chicken Kabobs are SO GOOD!
Just boiling the marinade got my family’s attention because the smell is amazing! I love how basting them while grilling caramelizes everything nicely. We served them over Basmati rice and it was deeeelish! My kids especially enjoyed this meal.