Tuna Ceviche (Whole30 Approved Lunch Recipe)
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If you’re looking for a super easy and healthy weekday lunch idea, try dressing up a can of tuna with this yummy recipe idea for tuna ceviche. It’s not only full of brilliant flavor, but also gluten-free, dairy-free, and made with ingredients in compliance with the Whole30 program. If you happen to be following this nutrition program make sure to look for canned tuna that has no added sugar or soy such as organic varieties sold at Whole Foods.
yield: 2 SERVINGS
prep time: 5 MINUTES
cook time: 5 MINUTES
total time: 10 MINUTES
An easy healthy lunch recipe with tuna and fresh greens. Great low carb meal for busy weeknights. Adapted from Skinnytaste.com
- 7 oz. canned albacore tuna in water, drained
- 1/2 avocado, sliced
- Handful of small salad tomatoes, chopped
- 2 Tablespoons cilantro, chopped
- 2 Tablespoons purple onion, chopped
- 1 jalapeno, seeded, chopped
- Juice of one lime
- 1/2 teaspoon olive oil
- 1/8 teaspoon ground cumin
- Salt & pepper to taste
- Wrap in pieces of butter lettuce to serve
This is a really yummy and easy lunch! I love the flavors. What a great way to jazz up a can of tuna! Not a tuna fan? Try shrimp instead! Enjoy!