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White Chocolate Cranberry Cookies Recipe

White Chocolate Chip Cranberry Cookies

yield: 36 SERVINGS

Ingredients

  • 3/4 cup butter or margarine, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 teaspoon almond extract, if desired
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white vanilla baking chips (6oz)
  • 1 cup sweetened dried cranberries

Directions

1

Preheat oven to 350°F.

2

In large bowl, beat butter, brown sugar, granulated sugar, vanilla, almond extract and egg with electric mixer on medium speed until well mixed.

3

Stir in flour, baking soda and salt. Stir in baking chips and cranberries.

4

On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.

5

Bake 12 to 15 minutes or until light brown. Cool 2 to 3 minutes; remove from cookie sheet to cooling rack. Makes about 36 cookies.

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34 Comments
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white chocolate cranberry cookie recipe

Are you in the holiday cookie baking and eating mode yet? Yep, we are too! Try these excellent white chocolate chip cranberry cookies! There’s something about the combo of dry tart cranberries and sweet white chocolate that is so fantastic. These are a huge hit in my family especially with my husband. He says they are “amazing”, and they happen to be very easy and quick to make! Recipe from Betty Crocker.

Making cranberry white chocolate chip cookies Hip2Save


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White Chocolate Chip Cranberry Cookies

yield: 36 SERVINGS

Excellent recipe for your next holiday party or family event! Pair this recipe with hot cocoa for a cozy sweet treat.

Ingredients

  • 3/4 cup butter or margarine, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 teaspoon almond extract, if desired
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white vanilla baking chips (6oz)
  • 1 cup sweetened dried cranberries

Directions

1

Preheat oven to 350°F.

2

In large bowl, beat butter, brown sugar, granulated sugar, vanilla, almond extract and egg with electric mixer on medium speed until well mixed.

3

Stir in flour, baking soda and salt. Stir in baking chips and cranberries.

4

On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.

5

Bake 12 to 15 minutes or until light brown. Cool 2 to 3 minutes; remove from cookie sheet to cooling rack. Makes about 36 cookies.

Brought to you by Hip2Save.

cranberry cookies Hip2Save

What a beautiful holiday cookie too. Soft, chewy, and delicious! Enjoy.


 Lina (lina@hip2save.com) loves cooking new recipes, thrift store shopping, and DIY home decor projects. 
Join The Discussion

Comments 34

  1. maja

    oooohhh noooo don’t do this to me…I’m on diet so no cookies for me:-(. this make me hungry;-)
    bdw looks great, i’m gonna make them for my hubby and daughter:-)

  2. Lana

    Adding these to my ‘to bake’ list!

  3. Katherine

    Thanks! I am going to make these. These seem easy enough for me and the kiddos! Just need white chocolate chips! Yumm!

  4. swirlypop

    Lina, I think you are a great addition to hip2save. I am enjoying all your posts! Thanks!

    • Lina (Hip's Modern Martha)

      Aw thanks!! That’s so nice 🙂

  5. J

    Yum!!! Thanks for the great recipe Lina.

  6. Amy

    Lina you need to make a cookbook! I am so enjoying all of your recipes that you post! Thank you and Happy Holidays!

  7. Lauren

    Yea! I’d even add some orange zest!

  8. Susi

    Sound yummy! I will be trying this as well…I add cranberries to my oatmeal cookies also…love cranberries

    • Wren

      That’s what I do too, Susi, instead of raisins 🙂

  9. Suzie

    Lina, you are such a wonderful food photographer. That’s a special skill!

    • Lina (Hip's Modern Martha)

      Thanks!!!! That’s a great compliment 🙂

  10. FLMomma

    I made these for a recent cookie exchange! They were awesome!!!

  11. Alison Matalanis

    One tip…I would spring for Ghirardelli white chocolate chips if you make this. Cheaper white chocolate baking chips really don’t taste that great…. I found out the hard way!

  12. Kris

    My mother in law makes these and they are SO yummy!

  13. Jennifer

    Here’s a spinoff to Lina’s yummy cookies. Melt white choc chips. Add fresh cranberries and whole pecans then stir and drop by spoonfuls onto foil or wax paper and let harden. They taste like candy but the fresh crisp bite of cranberry just does something. Try it, you’ll see.

  14. Rae

    I have stock dough recipes that I just change the add ins around and I made cran dark chocolate and almond oatmeal cookies they would have had white chocolate but I didnt realize I was out. Now I have to try it with white chocolate because these look yummy.

  15. Kim

    Just gave this to the hubs, he’s the baker in this family! Thanks Lina! Happy hip holidays!

    • Lina (Hip's Modern Martha)

      yay! You’ll love it, Thanks!

  16. Jennifer

    Oh sorry, to be more clear. It’s not cookies. It’s actually a candy with only 3 ingredients. Fresh cranberries, pecans, and melted white chocolate. Been making it for years, very easy and no fail. You can’t screw it up.

  17. Wren

    In the oven now!

  18. Jennifer

    I just love a chewy cookie, these look so yummy.

  19. JulieA

    Yum, thanks for sharing!

  20. Pam

    Wow, just made these with oatmeal. My family loves them. Found the recipe on oceanspray.com

  21. irene

    Love the combo! I soak my cranberries in some bourbon and add all of it into the mix instead of almond extract.

  22. Heather

    I make these cookies all the time! If you add a tablespoon of cornstarch into the dry ingredients, they fluff up and are so moist and delicious! Everyone who has tried them raves about how good they are! Thanks Lina!

  23. tisha

    my fav!!

  24. Ashley

    Must say, these look yummy, and your pictures are great! Did you take these photos? Good job if you did!

    • Lina (Hip's Modern Martha)

      I did and thanks 🙂

  25. Suzie

    I cheated! Ran out of time this afternoon, so I used a Betty Crocker sugar cookie mix, Added the white chocolate chips and the cranberries and they are SO good!!!

    • Lina (Hip's Modern Martha)

      Hey good plan!! 🙂

  26. Heather J.

    Yeah! This is the perfect cookie for the cookie swap I am attending next weekend. Thanks!

  27. Vickie

    These look amazing! I am glad iI accidentally came across these. Thank you for sharing. 😊

    • Lina D (Hip2Save Sidekick)

      Oh good-enjoy!

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