Searching for an easy no bake dessert that’s sure to impress the family every time?! Make this heavenly graham cracker éclair cake ASAP! What could be better than vanilla pudding, cool whip, and chocolate?! I love that it tastes similar to an éclair but feeds a crowd.
Easy Graham Cracker Éclair Cake
(Adapted from Chef In Training)
2 (3.4 oz) boxes of dry Vanilla Instant Pudding mix
3 1/2 cups whole milk
12 oz. Cool Whip
1 box (2-3 sleeves) of graham crackers
5 Tbsp. butter
5 Tbsp. milk
5 Tbsp. unsweetened cocoa
1 cup powdered sugar
In a large bowl, blend milk and vanilla pudding packets for about 2 minutes. Fold in Cool Whip.
Line the bottom of a 9×13-inch pan with graham crackers. (You may have to cut some crackers so they fit neatly.)
Spread half of pudding mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
Melt butter in microwave and mix well with milk, cocoa, and powdered sugar to make frosting. (It will be very thin in texture.)
Top all with a final layer of graham crackers bumpy side down. (This will make the top look smooth.)
Finally, pour chocolate frosting on top and spread evenly.
Refrigerate at least four hours before serving to allow the graham crackers to soften.
My family LOVED this so much and the kids had fun helping make it. Enjoy!
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.