If you’re looking for an easy and mouth watering appetizer to make this holiday season, try these yummy Cranberry Chili Meatballs that you make in the slow cooker! They are the perfect combo of sweet, sour, & smoky and are sure to be a big hit at your next gathering.
Cranberry Chili Meatballs Recipe
Recipe adapted from OceanSpray.com
32 ounce package of pre-cooked frozen cocktail sized meatballs
12 ounce jar Chili Sauce
14 ounce can of Cranberry Sauce, jellied
2 teaspoons lemon juice
1 tablespoon brown sugar
Directions: In a small bowl, combine chili sauce, cranberry sauce, lemon juice, and brown sugar. Pour sauce over meatballs in a slow cooker. Cover & cook for 3-4 hours on high until meatballs are heated through, stirring occasionally. Keep meatballs warm in a slow cooker during your party and serve with toothpicks.
I turned these meatballs into a quick meal by serving them over brown rice and adding a veggie. Meatball sandwiches would be a great option too! Yum!
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.