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Oct 18 2017
1 month ago
5:50 PM MST

No-Stress Perfect Pumpkin Pie Recipe

Oct 18, 2017 @ 5:50 PM MST
The links in the post below may be affiliate links. Read the full disclosure.

Are you a Pumpkin Pie fan?

My family LOVES Pumpkin Pie, especially around the holidays, and it’s actually pretty simple and quick to make a delicious pie at home! For this no fail recipe, all you have to do is mix up the filling, pour on top of a crust, and then bake it in the oven.

One thing I did when baking this pie (you totally don’t have to do this), was use the homemade pumpkin puree I had cooked a few days ago! In case you missed it, I used my Instant Pot pressure cooker to cook a small 2-pound pie pumpkin from the grocery store.  It was super easy – get the directions HERE.

You can do that, which is a very delicious option, or use a can of pumpkin puree instead.

For the crust you can definitely make your own favorite recipe or use a pre-made store bought dough crust. My family actually prefers graham cracker pie crust, so I picked up a larger 9 oz. graham cracker crust at the store in the baking isle.

Perfect Pumpkin Pie

You'll want to make this no-fuss homemade pumpkin pie at home this year for easy holiday entertaining!

Serves: 8

Cook Time: 55 minutes

PT55M

Ingredients

Directions

  • Step 1:

    Mix pumpkin, sweetened condensed milk, eggs, spices and salt in a bowl until smooth.

  • Step 2:

    Pour onto crust.

  • Step 3:

    Bake at 425 degrees for 15 minutes.

  • Step 4:

    Reduce oven temperature to 350 degrees and continue baking 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean.

  • Step 5:

    Let cool on top of the oven.

  • Step 6:

    Serve with whipped cream and refrigerate leftovers.

Additional Notes

*Recipe adapted from AllRecipes.com

Homemade Pumpkin Pie is AMAZING!

Serve it with some whip cream, and enjoy this fabulous treat you’ve just created! The filling turns out soft, yet firm and has lots of flavor. Feel free to adjust the spices if you like more spice, or to simplify – you can use Pumpkin Pie Spice instead of nutmeg and ginger.

We loved this recipe!

Written by Lina for Hip2Save. Lina is a proud mom of 2  kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.

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