Welcome Back! We missed you!

Quickly login with your social network or email:

Forgot Password?

Don't have an account? Register

Forgot Password

Don't have an account? Register

Become a Hip2Save Insider

Don't Miss Out! Join our large community of insiders - it's totally free! Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your cookbook! What are ya waiting for?!

Already have an account? Login

Become a Hip2Save Insider

Don't Miss Out! Join our large community of insiders - it's totally free! Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your cookbook! What are ya waiting for?!

Already have an account? Login

Black Friday 2018

Subscribe to our newsletter

Subscribe to our Collin's Favorites newsletter

Subscribe to our Today Only Deals newsletter

Subscribe to our Target Deals newsletter

Subscribe to our Baby Deals newsletter

Subscribe to our Recipes & DIY newsletter

Strawberry Bread Recipe… YUM!

Hip2Save may earn a small commission via affiliate links in this post. Read our full disclosure policy here.

You all have got to try out this yummy bread recipe. It tastes like a mix between Strawberry shortcake and Pound cake. Its super moist too and even better the next day! Make sure you serve with fresh strawberries on the side and even a little whipped cream, if you have a sweet tooth like me!:)

Strawberry Bread

INGREDIENTS
1 1/2 cups fresh strawberries
1-1/2 cups all-purpose flour (I used 3/4 cup wheat & 3/4 cup white)
1 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup vegetable oil
1/2 cup yogurt (I used strawberry)
1 teaspoon Vanilla Extract
2 eggs, beaten

DIRECTIONS
Preheat oven to 350 degrees. Butter one loaf pan.
Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl and mix well.
Mash strawberries with your fingers or a fork. Blend oil, yogurt, vanilla extract and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened.
Place batter into the loaf pan.
Bake for 45 to 50 minutes, or until toothpick inserted comes out clean. Let cool for 10 minutes. Turn loaf out, and cool completely.

Enjoy!!!

Join The Discussion

Comments 4

  1. Anonymous

    Thanks for posting this. I have some strawberries that need to get in some bellies soon before they go bad! Plus some vanilla yogurt that needs a home 🙂

    Maureen

  2. Debbie

    I made your whole wheat muffin recipe and it was yummy!! Thank You!!

  3. Kristen

    This sounds Yummy! I’m going to have to give it a try.

  4. shawna

    YUM! This is perfect timing. I have TONS of strawberries that need to get used.

Leave a Reply

Your email address will not be published. Required fields are marked *

It's not your Grandma's coupon site!

🍗 Looking for a new recipe to share for Thanksgiving? Look at these!