New $1/1 Chavrie Goat Cheese Coupon (Yum!)

Comments 10

1. 

   Collin (Mrs. Hip) July 18, 2011 at 11:03 am MST

   can someone tell me what that site was called that was giving a free 8×10 pic and is it over or do we still have till today to get it?

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  fran July 18, 2011 at 1:13 pm MST

  The site is: Expressionables Facebook page.
  If you already registered but didn’t do your order yet, they are still honoring the offer, but they can’t accept new registrants. Check out their fb page if you need more info.

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2. 

   Sandy July 18, 2011 at 11:15 am MST

   I just purchased this cheese and used it in a Peach and Cherry Fritatta recipe. It was delicious! Thanks for the link!

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  Valerie July 18, 2011 at 11:19 am MST

  Can you post the recipe if it’s not too long?

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  Sandy July 18, 2011 at 11:21 am MST

  Frittata with Peaches and Cherries

  8 ounces frozen peaches, thawed and drained
  8 ounces frozen cherries, thawed and drained
  6 eggs, at room temperature
  1/4 cup whole milk
  1/3 cup sugar
  1 tablespoon chopped fresh thyme leaves
  1/2 teaspoon kosher salt
  1 tablespoon vegetable or canola oil
  1/3 cup (3 ounces) crumbled goat cheese
  Maple syrup, for serving

  Place an oven rack in the center of the oven. Preheat the oven to 350 degrees.

  Place the thawed peaches and cherries on a paper towel-lined plate to remove any excess juices. Set aside.

  In a medium bowl, whisk the eggs, milk, sugar, thyme, and salt until smooth. Stir in the fruit.

  Heat the oil in a 10-inch, oven-safe, nonstick skillet (without a rubber or plastic handle) over medium heat. Pour in the egg mixture and, using a wooden spoon, carefully distribute the fruit evenly in the pan. Sprinkle the cheese over the top and cook without stirring for 5 to 6 minutes, or until the edges start to set. Transfer the skillet to the oven and bake until the frittata is slightly puffed and the egg mixture has set, 25 to 30 minutes. Cool for 5 minutes. Using a silicone or rubber spatula, loosen the edge of the frittata and slide onto a platter. Cut into wedges and serve with maple syrup.

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  Sandy July 18, 2011 at 11:24 am MST

  FYI, I used 2 eggs and 1 cup of Better N’ Eggs instead of 6 eggs. I’ve tried it both with and without the maple syrup and felt the fritatta itself was sweet enough without the syrup. This recipe was like eating dessert! If your children like eggs and fruit, they will love it!

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  Valerie July 18, 2011 at 11:56 am MST

  Sounds delicious. Thanks so much for typing the recipe. Now I’ll have to be on the lookout for the sale on this cheese.

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  Sandy July 18, 2011 at 12:18 pm MST

  My pleasure. Bon Appetit!

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3. 

   amanda hall July 18, 2011 at 12:47 pm MST

   I love this stuff! I use it to make some delicious bruschetta… one of our families favorite appetizers!

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4. 

   Collin (Mrs. Hip) July 18, 2011 at 1:44 pm MST

   They have it on special in Super 1- Walla Walla, WA. $3.45 or around it.

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