Thanksgiving Leftovers Crescent Ring

Thanksgiving Leftovers Crescent Ring

yield: 8 SERVINGS

Ingredients

  • 2 - 8 ounce cans refrigerated Pillsbury Crescent Rolls
  • 3 cups of Thanksgiving day leftovers (Turkey, Stuffing, Potatoes, Gravy, Green Bean Casserole, Peas, Cranberry Sauce, etc.)
  • 1 cup shredded cheddar cheese

Directions

1

Preheat the oven to 350 degrees.

2

On a large greased pizza pan, arrange crescent rolls in a circle overlapping each other.

3

Face the straight edge of the dough towards the middle and the pointy end towards the outside like a sun or flower shape (see the photo above).

4

Spoon desired Thanksgiving leftovers around the middle of the dough ring. Top with shredded cheese. Fold in the ends of dough and tuck under.

5

Bake at 350 degrees for about 20-22 minutes until browned. Cut to serve. Makes about 8 servings.

Brought to you by Hip2Save.

Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. Prices and availability are accurate as of time posted. Read our full disclosure policy here.

21 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
5.0 / 6 ratings
Print

thanksgiving leftover recipe

If you’ll be serving a traditional turkey dinner soon, check out this unique recipe idea that incorporates your leftovers! All you need to make this beautiful crescent ring are some convenient store-bought refrigerated rolls and your yummy leftovers.

crescent recipe for thanksgiving


Print

Thanksgiving Leftovers Crescent Ring

yield: 8 SERVINGS

Use your Thanksgiving leftovers to bake a delicious breakfast crescent meal for your family!

Ingredients

  • 2 - 8 ounce cans refrigerated Pillsbury Crescent Rolls
  • 3 cups of Thanksgiving day leftovers (Turkey, Stuffing, Potatoes, Gravy, Green Bean Casserole, Peas, Cranberry Sauce, etc.)
  • 1 cup shredded cheddar cheese

Directions

1

Preheat the oven to 350 degrees.

2

On a large greased pizza pan, arrange crescent rolls in a circle overlapping each other.

3

Face the straight edge of the dough towards the middle and the pointy end towards the outside like a sun or flower shape (see the photo above).

4

Spoon desired Thanksgiving leftovers around the middle of the dough ring. Top with shredded cheese. Fold in the ends of dough and tuck under.

5

Bake at 350 degrees for about 20-22 minutes until browned. Cut to serve. Makes about 8 servings.

Additional Notes

Adapted from Tablespoon.com.

Brought to you by Hip2Save.


https://hip2save.com/wp-content/uploads/2015/11/how-to-make-an-easy-crescent-ring-dinner-with-thanksgiving-leftovers-hip2save-com.jpg
This crescent ring meal idea isn’t limited to turkey leftovers. You can create many other versions using taco meat, Sloppy Joes, or even leftover spaghetti. What an easy and versatile meal idea!


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

Comments 21

  1. Jennifer

    Yum! Beautiful job Lina šŸ˜€

    • Lina (Hip's Modern Martha)

      Thanks so much! šŸ˜„

  2. Michelle

    I make a buffalo chicken ring similar to this… I used shredded chicken, buffalo sauce, ranch dressing, and shredded cheese… Same concept… I also found that the reduced fat rolls work better as they are not as greasy since you are using cheese….

    • krystal d

      That’s awesome! Thanks for the recipe and tip!

    • Lina (Hip's Modern Martha)

      Yum!! Excellent idea

    • Brindha

      Yummm… drooling here šŸ™‚

  3. bap673

    I am going to try this. I love Thanksgiving leftovers but the kids get sick of it after the first day so this will spruce it up a bit for them. Thanks for sharing this recipe.

    • Lina (Hip's Modern Martha)

      Sure! Enjoy šŸ˜Š

  4. Brindha

    Yummm… awesome receipe as usual… Thanks.

    • Lina (Hip's Modern Martha)

      Thanks Brindha!

  5. Jolanta

    Thank you for such great idea. I usually make it with chicken, celery, cranberries, cheese and mayo, and it is always a hit at parties. Now I can’t wait to try with Thanksgiving leftovers.

  6. babymair

    Thx …. this will be so easy for the the day after…and the smaller portion will be perfect for the diet..

  7. Merry

    Great idea! Thank you!!

  8. kate

    Could you freeze the dish with dough uncooked and bake later?

    • Lina (Hip's Modern Martha)

      I think you could! I haven’t tried it yet, but if you do let us know šŸ™‚ Good idea!

  9. Jenn

    Very Clever!!

  10. Julia

    We like to have Turkey, Stuffing, Potatoes and Brown Gravy on top of Toast as leftovers. So delicious with some Stouffers Macaroni and cheese on the side!!

    • Tracey

      that is what we do too, except we put it over untoasted bread! We will have to try toasting the bread. I bet that is good too ;o)

  11. Connie B

    Yum! We also do the crescent ring with tuna, cheese and halved cherry tomatoes. It’s delicious!

  12. Gmama

    We had Thanksgiving on Sunday with my husbands family and I just made this today with the leftovers. It was so fast and easy and yummy too! Thanks!

    • Lina D

      Oh Iā€™m so glad! Thanks For sharing šŸ‘šŸ»

Leave a Reply

Your email address will not be published. Required fields are marked *

It's not your Grandma's coupon site!

Sign up for a Hip2Save account (it's free) to access all of the awesome features!

Forgot Password?

Don't have an account? Register

Forgot Password

Don't have an account? Register

Become a Hip2Save Insider

Don't Miss Out! Join our large community of insiders - it's totally free! Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your HipList and Cookbook! What are ya waiting for?!



Already have an account? Login

Thank you for rating!

Would you also like to leave us a comment?