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May 02 2018
6 months ago
10:06 AM MDT

Dive into the Blueberry Cheesecake Dessert of Your Dreams

May 02, 2018 @ 10:06 AM MDT
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Looking for a winning make-ahead dessert idea?

Sweet dreams are made of this! You’ve gotta try this creamy blueberry cheesecake dessert! It whips up in just a few minutes and is completely delicious and addicting.

This simple blueberry cheesecake dessert uses easy to find ingredients.

Warning: Dangerously Easy Dessert Ahead

I love portable desserts that you can easily make in a 9×13 casserole dish ahead of time and take with you to any potluck or special occasion. This is a definite must-try crowd-pleasing idea! 

In fact, this is such an easy idea, my ten-year-old basically made this by herself! I love that these ingredients are easy to find and can be tailored to your family’s tastes with different pie fillings like strawberry (or you could even use crushed pecans for a gluten-free nut crust!). Plus, if whipped topping isn’t your favorite, substitute with a few cups of homemade whipping cream instead!

Hip Tip: Don’t have powdered sugar? Make your own with this genius powdered sugar hack!

Spread the cheese mixture over the baked, cooled crust.

Blueberry Cheesecake Dessert

Your family will enjoy this easy, delicious blueberry cheesecake dessert!

Serves: 12

Prep Time: 25 minutes



For the Crust:

For the Filling:


  • Step 1:

    Preheat oven to 350 degrees.

  • Step 2:

    Mix graham cracker crumbs, sugar, and melted butter. (Note: I started with crumbs, but if you need to crush whole crackers in a food processor, do that step first.)

  • Step 3:

    Press the mixture evenly into the bottom of an ungreased 9x13 pan. Bake for 10-11 minutes.

  • Step 4:

    Remove crust from the oven and let cool.

  • Step 5:

    Meanwhile, use a hand mixer to mix together cream cheese, powdered sugar, vanilla extract, and lemon juice.

  • Step 6:

    Fold in the whipped topping.

  • Step 7:

    Spread the mixture evenly over graham crackers.

  • Step 8:

    Spread blueberry filling over the top. Chill in the fridge for a few hours or overnight. (I was impatient and placed mine in the freezer for an hour. It worked fine.)

  • Step 9:

    Cut into squares to serve.

Additional Notes

Recipe adapted from

Chill and then slice and serve.

Oh. My. Yum.

This is such a great-tasting cheesecake dessert! It has that perfect graham cracker crust, creamy center, and berry topping people want from a cheesecake, but with the simplicity of a bar cookie. I’m definitely making this again soon! It was, dare I say, berry delicious.

This dessert looks like dessert bars.

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! Check out all of Lina’s DIY/CRAFTS and RECIPES created just for Hip2Save.

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