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Black Friday 2018

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Dive into the Blueberry Cheesecake Dessert of Your Dreams

25 min Serves 12

Blueberry Cheesecake Dessert

Ingredients

For the Crust:

For the Filling:

Directions

1

Preheat oven to 350 degrees.


2

Mix graham cracker crumbs, sugar, and melted butter. (Note: I started with crumbs, but if you need to crush whole crackers in a food processor, do that step first.)


3

Press the mixture evenly into the bottom of an ungreased 9x13 pan. Bake for 10-11 minutes.


4

Remove crust from the oven and let cool.


5

Meanwhile, use a hand mixer to mix together cream cheese, powdered sugar, vanilla extract, and lemon juice.


6

Fold in the whipped topping.


7

Spread the mixture evenly over graham crackers.


8

Spread blueberry filling over the top. Chill in the fridge for a few hours or overnight. (I was impatient and placed mine in the freezer for an hour. It worked fine.)


9

Cut into squares to serve.


48 Comments

Looking for a winning make-ahead dessert idea?

Sweet dreams are made of this! You’ve gotta try this creamy blueberry cheesecake dessert! It whips up in just a few minutes and is completely delicious and addicting.

This simple blueberry cheesecake dessert uses easy to find ingredients.

Warning: Dangerously Easy Dessert Ahead

I love portable desserts that you can easily make in a 9×13 casserole dish ahead of time and take with you to any potluck or special occasion. This is a definite must-try crowd-pleasing idea! 

In fact, this is such an easy idea, my ten-year-old basically made this by herself! I love that these ingredients are easy to find and can be tailored to your family’s tastes with different pie fillings like strawberry (or you could even use crushed pecans for a gluten-free nut crust!). Plus, if whipped topping isn’t your favorite, substitute with a few cups of homemade whipping cream instead!

Hip Tip: Don’t have powdered sugar? Make your own with this genius powdered sugar hack!

Spread the cheese mixture over the baked, cooled crust.


Blueberry Cheesecake Dessert

Your family will enjoy this easy, delicious blueberry cheesecake dessert!

Ingredients

For the Crust:

For the Filling:

Directions

1

Preheat oven to 350 degrees.


2

Mix graham cracker crumbs, sugar, and melted butter. (Note: I started with crumbs, but if you need to crush whole crackers in a food processor, do that step first.)


3

Press the mixture evenly into the bottom of an ungreased 9x13 pan. Bake for 10-11 minutes.


4

Remove crust from the oven and let cool.


5

Meanwhile, use a hand mixer to mix together cream cheese, powdered sugar, vanilla extract, and lemon juice.


6

Fold in the whipped topping.


7

Spread the mixture evenly over graham crackers.


8

Spread blueberry filling over the top. Chill in the fridge for a few hours or overnight. (I was impatient and placed mine in the freezer for an hour. It worked fine.)


9

Cut into squares to serve.


Additional Notes

Recipe adapted from ValeriesKitchen.com


Chill and then slice and serve.

Oh. My. Yum.

This is such a great-tasting cheesecake dessert! It has that perfect graham cracker crust, creamy center, and berry topping people want from a cheesecake, but with the simplicity of a bar cookie. I’m definitely making this again soon! It was, dare I say, berry delicious.

This dessert looks like dessert bars.


Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! Check out all of Lina’s DIY/CRAFTS and RECIPES created just for Hip2Save.

Join The Discussion

Comments 48

  1. mama of 2

    I’m pregnant and hungry all the time. This looks amazing!! Thanks for the recipe.

    • Lina D

      Oh congrats and you deserve some ! ❤️

    • omg! chips

      Awesome !!!wishes to you for pregnancy joy:)

  2. Donna

    I make it even easier and use premade crumb crust. I’m just that lazy 🙂

    • DealLovinMama

      Lol! I was just thinking about doing this too 😳

    • Lina D

      Perfect!

  3. GotItTogetherish

    Yummmm!!! Thanks for sharing. I always love the recipes shared here!

    • Lina D

      Thanks for the sweet comment!

  4. LC

    Yum!!

  5. candace

    Same as my mom’s recipe but she calls it a torte. I add a little extra butter to the crust 😉

  6. Donna

    I’ve always made mine with cherries …LOL

    • Lina D

      Awesome! I bet that’s yum.

  7. Mei

    Throwback to the 1970’s when my mother used to make this for family gatherings. What’s old is now new again!! I AM THAT OLD!!!

    • Lisa

      LOL! I think about that too:) Delicious, simple recipe. I use unsalted butter & sometimes I add some finely ground nuts to the crust.

  8. nin

    Anything to sub for the whipped topping? I typically don’t use that or whip cream.

    • MAITE740

      You can make your own with heavy whipping cream

    • Bunny

      Nin you could use CocoWhip Dairy-Free Whipped Topping. I’ve never used it but it definitely looks like it’s worth trying.

      • nin

        Thanks for the tips!

  9. Juma

    Oh my goodness this looks so good ugh I want a piece of this cheesecake bar . Will be making this this weekend. Mixed berries sound awesome. I like to make desserts like this in those metal throw away pans from the Dollar Tree so I don’t have to worry about it if I go to someone’s home and one less dish I have to wash. Thanks for an awesome refreshing dessert.

    • Lina D

      You’re so welcome!

  10. mel

    Oh my I’m drooling here!!! Def pinning to make this weekend! Have everything except for Graham crackers, so adding to my grocery list!! I was digging through the freezer the other day and came across 2 containers of Cool Whip that are getting close to their exp date and wondering what I could make with them. So 1 dessert and the other for Pudding pops!

    • Lina D

      I think you’ll like this one! Enjoy 😉

  11. motherfish

    Low Sugar Healthier Version:

    Crust:

    3 cups ground pecans
    3/4 cup butter or ghee
    stevia or eurythritol, honey or 1/3 cup coconut sugar

    Filling:

    2 8-ounce package cream cheese or goat cheese
    1 cup powdered eurythritol or small amount stevia
    2 teaspoon vanilla extract
    2 Tablespoon lemon juice
    1 cup whipped cream or kefir cream
    frozen blueberries cooked down with stevia

    • marie

      Thanks, I was looking for a gluten-free crust alternative!

  12. Jahaira

    Can I use a different fruit instead of blueberries

    • Lina D

      Of course! Cherry filling or strawberry would be great!

  13. Holly

    I make something similar, but use Nigella’s no-bake cheesecake recipe (the BEST no-bake version I’ve ever found) and Martha Stewart’s blueberry topping recipe. It’s always a hit!

    • 50ShadesofLipstick

      Nigella has a few no-bake cheesecake recipes…which one do you make?

  14. Q

    I am trying this over the weekend. Thanks

  15. MichelleR

    You can use this same recipe to make individual mini-cheesecakes to bring to parties. It’s even easier because there is no baking of the crust. You literally use a Nilla wafer in the bottom of a cupcake liner. Make sure you use a cupcake tin so the mini-cheesecakes keep their shape while setting in the fridge. Top with any fruit topping you like. Cherry is my favorite! My mom used to make this to bring to parties when I was growing up. Now I make them. Always a hit!

    • Lina D

      Yum! What a great tip – thanks for sharing ❤️

  16. mAb

    4th of July coming up before we know it. This would be great with red, white, and blue such as strawberries or cherries and blueberries with the white peeking through. Got one of my dishes planned. Thanks so much for all of the ideas, all!

    • Lina D

      Yes!! Such a great idea 👍

  17. Bonnie

    How would this be to freeze for unexpected guest and would it thaw out like I just made it?

    • Lina D

      Yes I think so, especially if you use whipped topping. I think it’d freeze great if covered well in freezer!

      • Bonnie

        Thank you Lina. 🙂

  18. Jen L

    I this this would be cute to make into individual cups, but with blueberry & strawberry or cherry filling for the 4th of July!

    • Lina D

      Yes so fun and delish!

  19. Anne

    How can I print this without the pictures? With them it is 8 pages.

  20. marie

    Made this for dessert tonight and everyone thought it was sooo good!

    • Lina D

      Hooray! That’s so nice – thanks for sharing ❤️

  21. instush8593

    Amazing! very nice

  22. Bradley Martens

    If you don’t like the actual filling, can you just add fresh blueberries to the top?

    • Lina D

      Yes I’m sure that would work as well!

  23. Mamamia

    Made this recently, but instead of the lemon juice, I added in 1/2 pint sour cream. Mmmmmmm

    • Lina D (Hip2Save Sidekick)

      Wow – sounds delish!

  24. truckinjill

    Hey Lina! I made this cheesecake and it is delicious. I am not a baker at all, but this made me feel like one! Super easy and I love the hint of lemon in the cake. Thank you!!

    Side note: All my recipes this week are all Hip2Save…. 🙂

    • Lina D (Hip2Save Sidekick)

      OH my gosh! Thanks for the sweet comment and so funny I’m making this tomorrow for a cook out also! 👍YUM.

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