Amazon: Whynter Ice Cream Maker $186.74 Shipped (Regularly $250)
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This Ice Cream Maker is the BEST!
Hurry over to Amazon to score this Hip2Save favorite Whynter Stainless Steel 2.1-Quart Ice Cream Maker in Silver for just $186.74 shipped (regularly $249.99)!
This highly rated ice cream maker features a stainless steel housing, a removable bowl and churn blade for easy storage and effortless cleaning!
Note from Collin:
I own this Ice Cream Maker as well as a handful of Hip2Save team members including my sidekick, Lina! It’s definitely on the pricey side, but – in our opinion, it is well worth the cost! We use it ALL.THE.TIME.
It’s so easy even the kiddos can do it. You basically just add ingredients to the bowl, press a button, and you’ve got homemade ice cream in less than an hour! There are NO other steps needed as the ice cream maker does EVERYTHING for you. It’s SO COOL! Yes, I get this excited about ice cream. 😉
I brought one of these back in the summer from Wayfair but it came with NO instructions or recipes and no one I contacted could/can send me any! Sooo if anyone buys one of these and it comes with instructions PLEASE send me a copy (firstname.lastname@example.org)!
I just googled. Instructions manual and recipes are both online in downloadable PDF format. If you can’t find or meant a different version, let me know.
https://www.whynter.com/user-manual/ICM-200LS-Whynter-2.1.pdf and http://www.whynter.com/ice-cream-recipes/Ice%20Cream%20Maker%20Recipes-2.pdf
Thanks you so much!
I would love some keto recipies!! Anyone have any to share?
Here you go! https://hip2keto.com/recipe/raspberry-cheesecake-keto-ice-cream/
Just bought this, does anyone know how it compares to the Breville ice cream maker?
Can you make ice cream with non-dairy milk in this?
I bought mine last summer and I like it. I made delicious blueberry ice cream with hand picked berries and coconut milk, several times. I plan on making peppermint ice cream soon using sugar free peppermint syrup and coconut milk. Eating homemade ice cream and being able to control the ingredients is fantastic. After eating store bought, I just never feel good. However, it was an impulse buy and I do have regrets because of the expense, and it doesn’t get used often enough. But if it last 20+ years I will be very happy.
Thank you for posting! Have wanted this for years and just grabbed as a holiday gift for the whole family,
Aww, I bet everyone will be thrilled! Such a great family gift to grab! You’re welcome, Jill!
I found some macadamia milk at a discount store and want to use it as the base for ice cream in my Whynter. Has anyone used macadamia milk to make ice cream? (It’s low in carbs too, 8 carbs. In 8 ounces)
The Cuisinart ICE-100 has more and better reviews though.