The 2 Ingredient Greek Yogurt Cheesecake Taking Over the Internet!
Yogurt and Biscoff cookies are all you need to make this viral Greek yogurt cheesecake dessert.
The internet is right about this viral Biscoff cheesecake!
If you’ve been scrolling lately, chances are you’ve seen it! A creamy white cloud of fluffy yogurt with stripes of softened Biscoff cookies. This viral dessert is proof that the internet loves a good shortcut. I love that there is no mixer or oven involved!
How does this ice box cheesecake work?
The Biscoff cookies soften as they sit in the yogurt, absorbing moisture and releasing their caramel-spiced flavor. After several hours, the cookies lose their crunch and meld into the yogurt, creating a texture that mimics Japanese-style light and creamy cheesecake.
More Greek yogurt cheesecake flavors to consider:
- Honey Drizzle: Lightly sweeten the yogurt with honey or maple syrup.
- Berry Add-In: Add sliced strawberries or raspberries.
- Chocolate Swap: Use chocolate wafer cookies or chocolate grahams.
- Individual Cups: Make single-serve versions in jars for meal prep or parties.
- Lemon Cheesecake: Use lemon cookies instead of Biscoff.
Japanese "Cheesecake" Greek Yogurt & Biscoff Cookie Dessert
Ingredients
Directions
1
Insert the cookies right into the yogurt container.
2
Place the yogurt lid back on and refrigerate for at least a few hours, preferably overnight.
3
Scoop and serve chilled. Enjoy!
More tips for creating this viral Biscoff cheesecake:
- Refrigerate any leftovers. Store in the fridge for up to 3–4 days. It’s at its peak on day 1–2, when it’s creamy and set but not watery.
- This is a fridge-only dessert. Don’t leave it out at room temp for more than about 30–45 minutes.
- The flavors actually deepen overnight, especially with lemon or Biscoff versions.
- If you can’t get your hands on Biscoff cookies, try graham crackers as an alternative.
Learning how to make Greek yogurt taste like cheesecake is genius!
Once chilled, the dessert becomes soft and creamy, almost custard-like. It’s smooth with no graininess and mildly tangy from the yogurt. I am honestly so impressed with this easy dessert idea. It’s delicious!
This dessert feels nostalgic, cozy, and modern all at once. It’s perfect when you want something sweet but not heavy, impressive but effortless.
Have you tried this viral no bake Greek yogurt cheesecake yet? Let us know in the comments!
This easy 3-ingredient yogurt pie is extremely nostalgic and yummy!
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