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Black Friday 2018

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10 Minute Homemade Teriyaki Sauce

17 Comments

10 minute homemade teriyaki sauce hip2save.com

If you love teriyaki sauce, consider making this incredibly tasty Homemade Teriyaki Sauce! It takes just 10 minutes to make at home, requires just a few pantry ingredients and it’s so good – you’ll never buy the canned/bottled version again!

10 Minute Teriyaki Sauce

Adapted from Food.com

Ingredients:

2 Tablespoons Honey
1/4 cup Low Sodium Soy Sauce
3/4 cup water
4 Tablespoons Brown Sugar
1/2 Teaspoon Minced Ginger
1/2 Teaspoon Minced Garlic
2 Tablespoons Corn Starch + 1/4 Cup Cold Water
I Tablespoon Sesame Seeds (optional)
https://hip2save.com/wp-content/uploads/2016/02/how-to-make-teriyaki-at-home-by-hip2save-com.jpgDirections: On the stove in a medium sized sauce pan, whisk together honey, soy sauce, water, brown sugar, minced ginger and garlic on medium heat. Dissolve cornstarch with water in a separate small bowl. Slowly stir that into the sauce and cook a few more minutes until desired thickness. If too thick, add a little more water until desired thickness. Add sesame seeds. Pour sauce over meat, fish, veggies and/or rice. Enjoy!

homemade taco seasoning blendAlso be sure to check out this Homemade Taco Seasoning Recipe!

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

Join The Discussion

Comments 17

  1. Brindha

    Looks so tempting and yummy! Beautiful pics Lina:)

    • Lina (Hip's Modern Martha)

      Thanks Brindha! It’s yummy 🙂

  2. babymair

    How long can u keep this ??? I really like the fact u can control what goes into it . Thx for all u do .

  3. Anne

    And if you use GF soy sauce, this is a GF recipe!

  4. Sharon

    how many servings is this?

    • Lina (Hip's Modern Martha)

      It doesn’t really have servings but probably makes about 1-1.5 cups – was enough for my fam of 4 over chicken. Thanks

  5. Jess

    What would you recommend this for? Awesome pics.

    • mel

      I use Teriyake for sauteed chicken and veggies (broccoli, onions, mushrooms, cherry tomatoes) over quinoa (or rice). Also good on salmon.

    • Lina (Hip's Modern Martha)

      Thanks Jess! I agree with Mel! My kids love teriyaki chicken. Salmon would be awesome as well 🙂

    • Tiffany

      I love it with salmon!

  6. Amy

    I think you need to write a book with all you awesome recipes and tips!!! That would be a fantastic HipGiveaway!!

  7. Susie

    Would the Splenda brown sugar work with this?

  8. Hokky

    This is very similar to the teriyaki sauce I make. Mine is a little more authentic to the Japanese though. It’s really good over grilled chicken, or baked chicken, simple garlic, Ginger and a little salt. Then some steamed veggies and we use either quinoa, yakisoba, chow mein (like yakisoba) or forbidden rice (healthier than other rices)

  9. Cat

    If I make a double batch, will it hold in the fridge for a while?

  10. Beckyalan

    This recipe was tasty. Could you please change your recipe to say “Less” or “Lower” sodium soy sauce? That is what you used and is shown in your pictures. True Low Sodium soy sauce is very hard to find and very expensive. It also gives the impression (to people who must follow a low sodium diet) that this would be a low sodium dish.
    Thank you for your time.

  11. Amelia

    This is SO yummy! Made this sauce for teriyaki chicken rice bowls with steamed veggies. So perfect!

    • Lina D

      Yay! We love it too 👍

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