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Make These Crazy Simple 2 Ingredient Air Fryer Bagels

2 Ingredient Air Fryer Bagels

yield: 4 SERVINGS

prep time: 10 MINUTES

cook time: 10 MINUTES

total time: 20 MINUTES

Ingredients

  • 1 cup self-rising flour
  • 1 cup zero fat Greek yogurt, plain
  • 1 egg (for egg wash) - optional
  • Any desired bagel toppings such as poppy seeds, sesame seeds, etc.

Directions

1

Mix flour and yogurt in a mixing bowl. Combine into a tacky dough.


2

Sprinkle flour onto a cutting board and roll dough into a ball.  Cut dough ball into fourths.


3

Using your hand, roll each dough ball into a bagel shape and pinch edges together.


4

Place two at a time in a greased air fryer basket. Brush the tops of bagels with an egg wash (optional).


5

Set the timer and cook for 10 minutes at 330 degrees Fahrenheit.


6

Remove from air fryer. Brush with a melted butter (optional) and season as desired.

Brought to you by Hip2Save.
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These 2 ingredient air fryer bagels use only Greek yogurt and self-rising flour

Want “from scratch” bagels in just 10 minutes?

Try creating delicious, chewy homemade 2 ingredient air fryer bagels with only Greek yogurt and self-rising flour as the main ingredients. For real! 😮 Plus, they only take ten minutes cook time using the air fryer! Just add your desired toppings and they’re ready to eat.

Top these 2 ingredient air fryer bagels with your favorite seeds cheeses, and more

As you know, I’m obsessed with my air fryer and have been testing out all kinds of recipe ideas to share with you all. I’m happy to report that this clever 2 ingredient bagel idea is a definite winner! You can serve as is or make a yummy bagel sandwich!

Hip Tip: Make sure to use zero fat Greek plain yogurt, and if there’s liquid on top, drain it first.

Self-rising flour is one of the ingredients in these 2 ingredient air fryer bagels


Print

2 Ingredient Air Fryer Bagels

yield: 4 SERVINGS

prep time: 10 MINUTES

cook time: 10 MINUTES

total time: 20 MINUTES

There are only 2 main ingredients in these delicious air fryer bagels!

Ingredients

  • 1 cup self-rising flour
  • 1 cup zero fat Greek yogurt, plain
  • 1 egg (for egg wash) - optional
  • Any desired bagel toppings such as poppy seeds, sesame seeds, etc.

Directions

1

Mix flour and yogurt in a mixing bowl. Combine into a tacky dough.


2

Sprinkle flour onto a cutting board and roll dough into a ball.  Cut dough ball into fourths.


3

Using your hand, roll each dough ball into a bagel shape and pinch edges together.


4

Place two at a time in a greased air fryer basket. Brush the tops of bagels with an egg wash (optional).


5

Set the timer and cook for 10 minutes at 330 degrees Fahrenheit.


6

Remove from air fryer. Brush with a melted butter (optional) and season as desired.

Additional Notes

  • You can also bake these in a traditional oven; however, the cook time will be closer to 20-25 minutes.

Recipe adapted from SkinnyTaste.com

Brought to you by Hip2Save.

These 2 ingredient air fryer bagels were so good, they disappeared within minutes

These 2 ingredient air fryer bagels taste AMAZING!

For only a couple main ingredients and very little cooking time, this is a definite must try recipe! I love that there’s no yeast required, no boiling, and the dough comes together easily.

Hip Tip: Don’t have self-rising flour? For each cup of all-purpose flour, add 2 teaspoons of baking powder + 1/2 teaspoon of salt.

You can even slice and toast these 2 ingredient air fryer bagels

Love everything-flavored bagels?

I do, too! Ideally, my favorite is Everything Bagel Seasoning like Trader Joe’s carries! I didn’t have that on hand, so I combined poppy seeds, sesame seeds, garlic flakes, onion flakes, and salt to make my own. It’s so good!

It’s also worth mentioning that this is a Weight Watchers idea and is said to be 3 smart points per bagel. Consider using this simple dough in other ways too, like breadsticks, pizza, calzones, etc!

And let me know when you do, because I’ll be right over to help taste test. 🤣


Lina (lina@hip2save.com) loves cooking new recipes, thrift store shopping, and DIY home decor projects.
Join The Discussion

Comments 105

  1. Rosa

    Hi—I’m curious how far in advance you can make the dough? Can I make it the night before?

  2. Nina

    Does this work with normal yogurt (not greek)? If not and I want to use it do I have to change the ratio of the flour and yeast? thanks!

    • Nina

      I’m sorry, of course I meant “If so” 🙂 !

  3. Kathy O'Rourke

    I am a lifetime WW member and have been using the two ingredient dough for a while. It is great for many things (like a hot dog wrap, or biscuits). I have never thought of using my air fryer to cook them (have always done it in the oven.) So, thanks again Colin for another great idea. One extra step that I do (but it can be messy) is that I boil them for about a minute before I bake them. It makes them puff up so they look a bit larger. Can be difficult to flip them in the boiling water; I use a spatula.

    • Kathy O'Rourke

      oops; one more comment. I find that if I save the dough and don’t bake it all at the same time, the dough will last in the fridge for about a day but then it goes dead/flat and gets a little gray looking.

      • Lina D (Hip2Save Sidekick)

        Thanks for sharing that!

    • Lina D (Hip2Save Sidekick)

      Oh nice – yes you’ll like the air fryer method – this dough rocks!

    • Maria

      What temperature do cook them in a regular oven?

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