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3 Easy Frozen Banana Desserts

26 Comments

3 Frozen Banana Desserts Hip2Save

If your family is crazy for bananas like mine, you’ll want to take note of these three easy to make summer treats using frozen bananas! Even better, these recipes call for just a few simple ingredients that you likely already have at home!

Frozen Banana Dessert

Easy Frozen Banana Dessert

4 Frozen Bananas, sliced
1/2 teaspoon vanilla

Directions: In a food processor or high powered blender, blend frozen bananas making sure to stop and scrape down bananas off the side a couple of times. After a while, you’ll notice a creamy ice cream like consistency! Then blend in the vanilla. Feel free to experiment adding in a tablespoon of peanut butter, Nutella, chocolate chips, or honey for an added twist! This is such a great tasting healthy treat your family will love!

Frozen Chocolate Dipped Bananas Hip2Save

Frozen Chocolate Dipped Bananas

4 bananas
3/4 cup chocolate chips
1/4 cup chopped hazelnuts (optional)
8 popsicle sticks

Directions: Peel bananas and cut them in half width-wise. Stick a popsicle stick inside the cut side of each banana. In a double boiler, melt chocolate chips on the stove (or melt in the microwave for 15 seconds at a time and stir). If the chocolate chips clump, melt in a teaspoon of coconut oil or shortening to smooth chocolate. Dip banana half way in chocolate and roll in hazelnuts if desired. Place bananas on a plate or tray covered with parchment paper. Freeze for about 3 hours and enjoy!
Frozen Peanut Butter Chocolate Bananas Hip2Save

Frozen Peanut Butter Chocolate Bananas

4 bananas
3/4 cup peanut butter
3/4 cup chocolate chips
1/2 cup hazelnuts (optional)

Directions: Peal and cut bananas width-wise so you make 2-3 inch long pieces. Cut off ends so each piece has two flat sides. Top each piece with peanut butter using a pastry bag and frosting tip. In a double boiler, melt chocolate chips on the stove (or melt in the microwave for 15 seconds at a time and stir). If the chocolate chips clump, melt in a teaspoon of coconut oil or shortening to smooth chocolate. Dip ends of each banana in chocolate and dip in hazelnuts if desired. Place on a parchment covered tray or plate. Freeze for 3 hours and enjoy!

[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]

Join The Discussion

Comments 26

  1. Brianne

    Awesome post! My family love frozen fruit treats and bananas are pretty cheap lol. Lina- your posts are always worth the read! Thanks

    • Lina (Hip's Modern Martha)

      Thanks!!

      • danielle

        how long do you freeze the bananas for and with or without the peel

        • Lina (Hip's Modern Martha)

          If you are making the frozen dessert in the food processor or high powered blender , peel bananas and freeze them until completely frozen probably 4 hours or more? I would do overnight. Thanks!

  2. Rita G

    Yummy! Can’t wait to try

  3. kelli joy

    I just bought BANANAS!!!! Can’t wait to try some of the recipes! Thank you!

  4. Krista

    I recently tried the frozen bananas in the food processor recipe. It’s delish!

  5. Daniel

    My sister and I didn’t like the way the frozen banana “icecream” tasted by itself. For some reason it was a bit gooey and slimy. Here’s what we do:
    1 frozen banana
    1 cup of milk
    1/2 cup of ice
    Blend it in a nurtibullet (or similar appliance)
    This is more of a thick milkshake consistency, but it’s absolutely delicious!! If you want chocolate, just add nesquik, but if you’re trying to be healthy it’s great on it’s own!!

  6. Suzie

    Lina, thes look amazing!

    BTW, can anyone thing of something clever to write on a Teacher Appreciation card that goes with a McDonald’s gift card? My daughter’s teacher loves Big Macs, but I can’t think of anything adorable to say. 🙂

    • ann

      What’s about…thanks for all you do! We are your biggest MC Fan!

      • Lina (Hip's Modern Martha)

        Cute!

    • JA

      I did a quick google search and found a someone using a Happy Meal box as a gift bag with a tag that said, “You make me super happy.”

    • Lina (Hip's Modern Martha)

      Thanks for the Big Mac of a year!…You’re the best McTeacher! ha I don’t know. That’s all I have. 🙂

      • Suzie

        Thank you, Ann, JA and Lina! I knew someone here could help.

  7. jennifer

    We always just slice up bananas that would otherwise ruin and freeze them for a snack later. The popsicles would be fun. This is so much more creative, thanks Lina!

  8. Merideth

    My kids and I just made popsicles with bananas and Nutella. We had to add a little milk since our smoothie maker wasn’t powerful enough. Poured it into molds and froze for 4 hours. They were very yummy!

  9. Amanda

    Great ideas!

  10. linda

    These look so delicious. I’m definitely going to try some… and they certainly must be so much cheaper than frozen bananas at the store… $5 for barely any… Great money saver… and fun to do… Thanks, Lina. Love your recipes!

    • Lina (Hip's Modern Martha)

      You’re welcome! Thanks for reading!

    • Julie

      I was thinking of buying some of Trader Joe’s frozen banana bites (20 for $2), which seemed like a good deal, especially since it’s already done. Maybe I’ll make my own! Maybe I’ll make my own AND COMPARE! YUM!

      • Gina

        I almost bought those TJs bananas yesterday! I also figured it was easy enough to do at home.

  11. lorigibe

    I add 2 cups of milk per banana and other fruit like strawberries or blueberries for a berry delicious fruit smoothie!

  12. Tammy

    I love love frozen bananas Lina! Thank you!

  13. Ashley57

    Thank you so much for this post. I have already made the chocolate dipped bananas twice. You are inspiring me!

    • Lina (Hip's Modern Martha)

      Yum! Love those 🙂 Thanks for reading!

  14. Jessie

    If you freeze the bananas first, it will freeze the chocolate faster so you have less run off and waste. They’re also ready to eat sooner!

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