If you’re in the mood for cookies, try this quick five ingredient recipe – it uses almond butter resulting in yummy gluten-free chocolate chip cookies! These cookies are so easy, turn out soft and chewy, and require just one mixing bowl!
Gluten-Free Chocolate Chip Cookies
(Recipe via MarthaStewart.com)
1 cup Almond Butter
1/2 cup brown sugar, packed
1 cup chocolate chips
1/2 teaspoon salt
splash of vanilla extract (optional)
Directions: Preheat oven to 350 degrees and mix together all ingredients in a large bowl until dough forms. Place teaspoon sized amounts of dough on a parchment paper lined cookie sheet or a silicone lined baking sheet like pictured. Bake for 10 minutes and transfer to cooling rack to cool. These cookies turned out gooey and delicious! Enjoy! 🙂
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.