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5 Ingredient Gluten-Free Chocolate Chip Cookies

11 Comments

5 ingredient Gluten Free Cookies Hip2Save

If you’re in the mood for cookies, try this quick five ingredient recipe – it uses almond butter resulting in yummy gluten-free chocolate chip cookies! These cookies are so easy, turn out soft and chewy, and require just one mixing bowl!

Gluten-Free Chocolate Chip Cookies

(Recipe via MarthaStewart.com)

1 cup Almond Butter
1/2 cup brown sugar, packed
1 cup chocolate chips
1/2 teaspoon salt
2 eggs
splash of vanilla extract (optional)

Almond Butter Chocolate Chip Cookies Hip2SaveDirections: Preheat oven to 350 degrees and mix together all ingredients in a large bowl until dough forms. Place teaspoon sized amounts of dough on a parchment paper lined cookie sheet or a silicone lined baking sheet like pictured. Bake for 10 minutes and transfer to cooling rack to cool. These cookies turned out gooey and delicious! Enjoy! 🙂

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

Join The Discussion

Comments 11

  1. Jamie

    Thank your for the simple gf recipe!!!!

  2. Madonna

    Thanks for sharing. Looks yummy and so easy. Will have to try this recipe

  3. Erica

    My recipe, so good that my husband who is not gluten free loves it.
    1 1/8 cup Pamelas gluten free all purpose mix
    8 tablespoons of butter
    3/4 cup sugar
    1/4 teaspoon of baking soda
    1 cup of semi sweet morsels
    1 egg
    And as much vanilla as I can stand.
    First mix the dry and add the melted butter ( not too hot to melt the chocolate) and add the egg and vanilla put at 350 for 10-12 mins. Makes about 12 cookies. Many ppl double this recipe . Of course you can substitute oil for the butter but we avoid oils in my family as they cause cell damage which equals cancer . This INCLUDES coconut oil. Butter or lard is always better .

    • amanda

      Hi erica, im curious as to how oils cause cell damage? I’ve never heard this and I thought some, but definitely not all, oils were healthy?

      • Erica

        All oils create oxidative damage.
        Oxidation promotes free radicals, chemicals that are highly reactive and have the potential to damage cells, including damage that may lead to cancer.
        Oils also clog up your arteries as lard and butter do not. Since the government has been promoting cooking oils (back since the 1950s I think) heart disease etc has SKYROCKETED.

    • Eva

      Aside from the damage done by cooking food. (That’s why raw is supposed to be better). I’ve only heard this about polyunsaturated fats. Which coconut oil is not; it’s a saturated fat, like butter and lard.
      Butter is also only good as long as you buy butter that comes from grass-fed cows.
      Everything comes down to how the animal is raised and what it’s being fed. Otherwise, you are getting the same nutrients that cows get fed in their non-organic, GMO-laden diet.

      • Erica

        I used to be more worried about all the organic gmo free etc etc. But then two holistic doctors made the MOST sense to me above anything else. They support taking their mineral supplements which contains 90 essential nutrients as our body doesn’t make them we must consume them. I.e. A chick must eat calcium so that it can make eggs. A grassfed only hen is NOT going to produce eggs it must be supplemented. Anyways these two men (names Dr Joel Wallach and Dr Peter Glidden ) I have listened to their videos online and when I can afford it take their supplements as I can tell a dramatic differences in my energy levels, sleep etc etc etc . Did you know dogs get more nutrients in their food than we do!? They used to only live 10 or so years now so many live 20 years. This isn’t magic it’s giving the body raw materials so it can re build itself back to health.

      • Erica

        Butter is better if its raw yes but , any form of real butter is still MUCH BETTER than any oil including margarines.

  4. karen

    Sounds great! How many cookies does this make?☺

  5. Tracy

    Thank you for a yummy gf recipe. 🙂

  6. Annie

    My office loves these and I am the only gluten free one. BONUS… They are kosher for Passover!

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