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Black Friday 2018

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Bacon Green Beans (Easy Side Dish)

19 Comments

Holiday Bacon Green Beans Hip2Save.com

If you’re looking for a delicious side dish, check out these easy Bacon Green Beans featuring a mouthwatering caramelized bacon sauce! This dish pairs well with both turkey or ham so it is perfect for any holiday or family gathering.

Ingredients:

2 pounds fresh green beans, trimmed (the 2 lb. bag from Costco works perfectly!)
1/2 pound bacon, cut into one inch pieces
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1/4 cup brown sugar
best ever bacon green beans Hip2Save.com
Directions: Cut and cook bacon in a skillet until not quite done. Remove a little of the oil but keep a few tablespoons in skillet. Add brown sugar, ketchup, and Worcestershire sauce to skillet and mix. Place green beans in a 9 x 13  casserole dish and pour bacon mixture from skillet over green beans. Cover and bake at 350 degrees for about 35 minutes until beans are tender. Serves about 8-10.

Note: You can replace fresh green beans with drained green beans from a can. The texture is just a little different (more tender); also note that you can reduce the baking time a little if using canned beans.

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

Join The Discussion

Comments 19

  1. Catie

    I was planning ongoing something similar tonight–may have to try this variation!!

  2. Julia L.

    Already on my Christmas menu, thanks for the sauce idea! I’m using peppered bacon. Can’t wait!

    • Lina (Hip's Modern Martha)

      Oh yum! 😀

  3. Erica

    Looks and sounds good. Two things my kids eat hopefully they will like this. Thanks

  4. Stephanie

    Yum! I’ve done something similar with Brussel sprouts! I’ll try this!

  5. Kristen

    I like to wrap green beans in slices of bacon, stick a toothpick in them and cover with Italian dressing. Bake at 350 for 45 minutes and they are delish!

    • Lina (Hip's Modern Martha)

      Wow sounds great Kristen! Thanks for sharing.

    • Stefanie

      So do you wrap like a stack of green beans with one slice of bacon? Curious to try this?

      • rob

        I make green bean bundles by wrapping maybe 5 or so in a slice of bacon. I also blanch them first for a few minutes before wrapping them. Hth

  6. Kimberly

    Wasn’t there a lady who does this cooking “segment” on here named “Luna” before, or am I just imagining things?

    • Lina (Hip's Modern Martha)

      Hi Kimberly – I’ve been contributing regularly for the last two years. 🙂 Thanks- Lina

  7. Jennifer

    I make this with green beans, bacon, and brown sugar only and my family just loves them. I have also used “real bacon peices” and frozen green beans in a crunch and it was still delicious. So this is very hard to mess up. Can’t wait to try with the extra ingredients, sounds wonderful! Thanks Lina!

    • Lina (Hip's Modern Martha)

      Yes super easy and I agree hard to mess up so sometimes I don’t even measure anymore–always good. Enjoy!

  8. Jody

    We have green beans with chopped bacon and pesto sauce. So easy & so yummy!

    • Jesse

      No sugar? Pesto sounds fabulous! Thanks for sharing.

  9. Jesse

    Is there anyway to make this & have it taste awesome without sugar? A substitute? Sugar makes us feel icky- but the rest of this recipe sounds delicious!

    • Lina (Hip's Modern Martha)

      I think you can skip it and it still tastes great 👍

  10. Farah

    When I bake, is it ok, if I put some fried onion on top

    • Lina (Hip's Modern Martha)

      Ya sound great!

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