Banana Oat Muffins Recipe (Low Sugar AND No Oil)
Looking for a lighter breakfast muffin recipe that is perfect to grab and go on busy mornings?
Try these yummy and easy to make Banana Oatmeal Muffins. Perfect if you need to make use of over-ripe bananas, this recipe swaps out sugar for honey and uses Greek yogurt in place of oil. You can even opt to freeze these muffins in an airtight container or freezer bag and then easily reheat for a few seconds in the microwave when you are ready to eat.
Breakfast Banana Oat Muffins
yield: 10 SERVINGS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
Make these easy and delicious breakfast banana oat muffins for a meal on the go! Perfect for school lunch and budy week day mornings.
- 2 & 1/2 cups Old Fashioned Oats (gluten-free if desired)
- 2 eggs
- 1 tsp baking soda
- 2 Tablespoons ground flax seed (*optional but great for added fiber & nutrition)
- 2 tsp baking powder
- 2 ripe bananas
- 1/2 cup honey
- 1 cup plain Greek yogurt
- 1 tsp Vanilla Extract
- 1/2 cup mini or regular chocolate chips (*optional but yummy)