Banana Oat Muffins Recipe (Low Sugar AND No Oil)
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Looking for a lighter lower in added sugar breakfast muffin recipe that is perfect to grab and go on busy mornings?
Try these yummy and easy-to-make banana oatmeal muffins for breakfast.
Perfect if you need to make use of over-ripe bananas, this recipe swaps out granulated sugar for honey and uses Greek yogurt in place of oil. I love that this easily comes together using a food processor to make oat flour with old-fashioned oats and is very quick to make.
Tip: You can even opt to freeze these muffins in an airtight container or freezer bag and then easily reheat for a few seconds in the microwave when you are ready to eat.
Breakfast Banana Oat Muffins
yield: 10 SERVINGS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
Make these easy and delicious breakfast banana oat muffins for a meal on the go! Perfect for school lunch and budy week day mornings.
- 2 1/2 cups old fashioned oats (gluten-free if desired)
- 2 eggs
- 2 ripe bananas
- 1 tsp vanilla extract
- 1/2 cup honey
- 2 tsp baking powder
- 2 tablespoons ground flax seed (*optional but great for added fiber & nutrition)
- 1 tsp baking soda
- 1 cup plain Greek yogurt
- 1/2 cup mini or regular chocolate chips (*optional but yummy)