The Best Pumpkin Spice Scones with Cream Cheese Glaze
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Skip pricey coffee shop scones and make your own at home!
These easy to make homemade pumpkin spice scones are full of fall-inspired flavors, and drizzled with a cream cheese glaze, for a memorable breakfast treat your family will love! The dough is very simple to make with common ingredients, and it bakes up into deliciously soft, crumbly scones.
- If you make scones often, consider getting a ceramic scone pan. I love mine, and how it makes perfectly shaped scones every time!
- Make sure to use a cold stick of butter. I like to use a cheese grater, but you can use a knife to cut your cold butter into very small pieces as well.
Pumpkin Spice Scones with Cream Cheese Glaze
yield: 8 SERVINGS
prep time: 20 MINUTES
cook time: 15 MINUTES
total time: 35 MINUTES
These moist pumpkin spice scones with a yummy glaze are the perfect fall breakfast treat!
for the scones:
- 2 1/2 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons pumpkin pie seasoning
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold butter, shredded or cut up in small cubes
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 egg
for the glaze:
- 3 tablespoons cream cheese, softened
- 1 tablespoon butter, softened
- 1/2 cup powdered sugar
- splash of vanilla extract
- 2 tablespoons milk, or a tad more as needed
Pumpkin spice is LIFE!
If you’re a big fan of fall baking like me, definitely put this on your list of baked goodies to make. It was simple and easy to make with minimal effort, and I like that this isn’t an overly sweet scone either. The pumpkin is subtle, yet tasty, and overall a delicious way to treat yourself and family!
Love scones? Check out the BEST lemon poppy seed scones!