Blueberry Kiwi Mojitos Recipe (Alcoholic AND Non-Alcoholic Versions)
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Looking for a refreshing and fun cocktail to sip by the pool with your friends this summer? Try making a pitcher of these yummy Blueberry Kiwi Mojitos for a unique twist to this classic minty drink. They are simple to make, look gorgeous, and taste even better! Recipe Adapted from Laylita.com.
Blueberry Kiwi Mojitos
yield: 8 SERVINGS
Refreshing mojito recipe that is perfect for any event!
- 11.5 oz. container fresh Blueberries – reserve half to be crushed & half for garnish
- 5 Kiwis, peeled
- 1 Kiwi, sliced for garnish
- juice from 2 Limes
- 1 and 1/4 cups light Rum
- 2 cups sparkling water
- 1/2 cup sugar
- handful of Mint Leaves
- blue sugar for rim (optional)*
- ice cubes – a few in each glass or 2 handfuls in a pitcher
Place five kiwis in a food processor or high powered blender with sugar, lime juice, and rum. Blend until you have a chunky puree.
Crush half of your blueberries with a muddler or potato masher. Moisten rims of glasses with water or a lime and sugar the rims, if desired.
In a large pitcher or individual glasses, layer kiwi puree, a few ice cubes, mint leaves, crushed blueberries, sparkling water, and top with whole blueberries and sliced kiwi. There really is no wrong way to layer this – I ended up just mixing it all around in the pitcher before drinking anyways. Makes 6-8 servings.
I made these over the 4th of July weekend and they were a big hit! If you prefer a non-alcoholic beverage, leave out the rum and use lemonade or more sparkling water. Enjoy!
These look yummmy 😃👍
I don’t even like mojitos and these look so good! I sent the recipe to my Mom – she loves em! Thank you!
looks like an antioxidant, it may give me gas all day lol….
eh just get drunk enough that you don’t care if you’re poofing all over
I don’t even drink anything except wine, but that looks so good!!!
I know this is being adventurous for me, and it was great! Ha
Loooove mojitos….especially on a hot day! Can’t wait to try this recipe!