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Black Friday 2018

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Buffalo Chicken Dip Recipe

21 Comments

Buffalo Chicken Dip Recipe Hip2Save.com

Need an easy appetizer perfect for a weekend gathering or party!? This dip is for sure a winner every time and it is usually gone in just a few minutes. In fact, consider doubling it for larger parties and be prepared to get asked for the recipe a lot! 😀

Buffalo Chicken Dip Recipe

Ingredients:

*Two 8oz. packages cream cheese, room temperature
*16 oz. precooked chicken pieces (such as Tyson brand Chicken Breast Strips)
*1 cup buffalo wing sauce
*1 cup ranch dressing
*1 ½ cups shredded cheddar cheese
*Tortilla chips

Directions:

  1. Preheat the oven to 350 degrees.
  2. Spread the cream cheese on the bottom of a 9×13” pan or similar sized casserole dish.
  3. Mix the chicken, wing sauce, ranch dressing and 1 cup of the cheese in a bowl. Spread the mixture on the top of the cream cheese. Top with the remaining ½ cup cheese.
  4. Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbling. Serve warm with tortilla chips or celery sticks.

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime!

Join The Discussion

Comments 21

  1. Deanna

    I make this all the time except I use only one package of cream cheese and cook and shred my own chicken. I used to use precooked but cooking your own chicken tastes so much better!

    • alycia

      Me too, I only use one pack of cream cheese. I also cook and shred y own chicken breasts. It’s so delicious and you could easily add a veggie like spinach. We make it as a meal with tortillas or chips at least once a week. My kids beg for it.

      • bernadett

        Cook in what?

        • alycia

          *my

    • daisy

      Also have been making this for years. It’s my pot luck go to actually! Only we used canned chicken and just the cream cheese as well.

  2. Linsey

    This dip is delicious! I use rotisserie chicken and blue cheese dressing (Marie’s because it’s thicker) instead of the ranch dressing.

    • Amy

      I use blue cheese too! This dip is a huge hit. People always ask me to make it

  3. chrissy

    We make this but use a cream cheese, 1/2 cup of ranch dressing, 1/2 cup of schredded cheese, a can of chicken and hot sauce.

    • Andrea

      That’s the same way I make it. Sometimes I even use the canned chicken with hot sauce already in it

  4. Lolie

    I’m not a blue cheese fan so this recipe is great! Thank u!

  5. Laurie

    Love this dip. I’m seriously addicted!! 👍👍😉😉

  6. bernadett

    If you are in a hurry use canned chicken

  7. katy

    Mmmm we love buffalo chicken dip. Definetly the favorite around football time!!!!

  8. Josie P

    I need to try this. It looks delicious

  9. Mj

    This is a huge hit in my house! Someone brought it to my housewarming party in 2009 & my whole family became addicted! I do everything the same except use rotisserie chicken instead. I always make this as my potluck dish now too & it always ends up everyone’s favorite.

  10. Kristina

    Has anyon made this dip minus the chicken (yes I know lol) ? Thanks.

  11. HockMom

    As someone who lives in western New York, you must use Blue cheese and not ranch!!! We only eat blue cheese here with our wings and chicken fingers! This is a staple at every party here!

    • Mi3suns

      LOL….I was just getting on to post the same thing. Ranch is NOT Buffalo. Blue cheese dressing always.

    • Jwilliams77

      Yes! As a fellow hockey mom and Western New Yorker, blue cheese makes all the difference!!

  12. Aman

    test

  13. Sarah

    Would crockpot work?

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