Welcome Back! We missed you!

Quickly login with your social network or email:

Forgot Password?

Don't have an account? Register

Forgot Password

Don't have an account? Register

Become a Hip2Save Insider

Don't Miss Out! Join our large community of insiders - it's totally free! Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your cookbook! What are ya waiting for?!

Already have an account? Login

Become a Hip2Save Insider

Don't Miss Out! Join our large community of insiders - it's totally free! Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your cookbook! What are ya waiting for?!

Already have an account? Login

Black Friday 2018

Subscribe to our newsletter

Buffalo Chicken Zucchini Boats (Low Carb & ONLY 4-Ingredients)

15 min Serves 4

Buffalo Chicken Zucchini Boats

Ingredients

  • 1 pound ground chicken or ground turkey
  • 1/2 cup buffalo chicken wing sauce
  • 4 medium sized zucchini
  • 1/2 cup Italian blend cheese, shredded
  • Optional Toppings: Blue cheese crumbles & chopped green onions

Directions

1

Crumble and cook ground meat on the stove. Stir in wing sauce and set aside.

2

Cut zucchini in half lengthwise and scoop out the center. (A melon baller kitchen tool works well for this.)

Place zucchini on a baking sheet or dish.

3

Spoon ground meat into the middle of zucchini halves, and sprinkle shredded cheese evenly over the top of each half.

4

Cover pan with foil and bake at 400 degrees for about 30 minutes, or until zucchini is tender.

5

Top with sliced green onion and crumbled Blue cheese, if desired.

16 Comments

Looking for a unique low carb recipe?

Try making these delicious Buffalo Chicken Zucchini Boats with ground chicken and your favorite wing sauce! This easy grain free dinner idea has just four main ingredients and is bursting with tangy buffalo wing flavors.

Buffalo Chicken Zucchini Boats

This low carb dish has all the yummy buffalo chicken flavors served up in a roasted zucchini boat!

Ingredients

  • 1 pound ground chicken or ground turkey
  • 1/2 cup buffalo chicken wing sauce
  • 4 medium sized zucchini
  • 1/2 cup Italian blend cheese, shredded
  • Optional Toppings: Blue cheese crumbles & chopped green onions

Directions

1

Crumble and cook ground meat on the stove. Stir in wing sauce and set aside.

2

Cut zucchini in half lengthwise and scoop out the center. (A melon baller kitchen tool works well for this.)

Place zucchini on a baking sheet or dish.

3

Spoon ground meat into the middle of zucchini halves, and sprinkle shredded cheese evenly over the top of each half.

4

Cover pan with foil and bake at 400 degrees for about 30 minutes, or until zucchini is tender.

5

Top with sliced green onion and crumbled Blue cheese, if desired.

Additional Notes

*Recipe idea found on WholesomeDish.com

I actually used ground turkey and it turned out delicious! You could also use leftover shredded chicken, chopped grilled chicken, or even a can of chicken in a pinch.

This is the type of meal that’s super yummy and happens to be low carb!

I love when that happens. Such a great way to use up summer zucchini as well!

Buffalo Chicken Zucchini Boasts are super satisfying with lots of tangy melted cheese goodness! They’re easy to prepare  and definitely a must try idea if your family likes buffalo chicken flavors. Enjoy!


Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.


Join The Discussion

Comments 16

  1. Amber

    As always, it looks lovely! I’m always hunting down low-carb dinner recipes and I can’t wait to try this. Thanks for sharing!

  2. Mp

    What do you do with the leftover zucchini centers?

    • Jennifer

      When I use my spiralizer I just chop that middle peice that is leftover and add it in with the mix. I don’t waste anything.

    • Andrea

      Eat them raw 😊

    • Lina (Hip's Modern Martha)

      You could always chop zucchini first and put it in with meat. I liked chopped zucchini in spaghetti sauce so I used it for that. Hope that helps.

  3. Takia

    I always live these recipes but I’m a household of 1 and even trying to half the recipe I always end up wasting too much or get tired of it. Looks good through.

    • CO Mama

      You could always quarter or half the recipe, ask butcher for 1/4# or 1/2# ground turkey/chicken & only buy 1-2 zucchini. Just a thought, then you’d possibly have a leftover for lunch or another dinner.

    • mel

      What you could do is just freeze the cooked meat filling and save it for another meal.

      • Linda

        Agree! You could totally freeze the meat and then just buy the zucchini when you need it.

    • Lina (Hip's Modern Martha)

      Thanks Takia! The leftovers were good the next day on this 😋

  4. Patty

    This looks yummy, Do you by any chance do vegan recipes? After watching “What The Health” I am trying to give up meat, Thank you in Advance!

  5. alyssa

    You could slice the zucchini lengthwise making the strips into a pizza crust, first bake them, then add toppings and bake again.

  6. Steph-B

    Yum! Thanks for the quick and easy dinner! Love all the ingredients, should be a hit!

Leave a Reply

Your email address will not be published. Required fields are marked *

It's not your Grandma's coupon site!

🎄 25 Days of Christmas Movie Bucket List (with FREE Top 10 Printable) HERE.