If you’re looking for a unique New Year’s Eve treat, try these yummy Champagne Jell-O shots. They are easy to make and are a fun grown-up way to enjoy Jello-O. 🙂 Top with some colored sugar or Pop Rocks candy right before serving for an added festive touch.
Champagne Jell-O Shots
(adapted from SheKnows.com)
1 cup, 8 ounces Champagne
1 cup, 8 ounces sparkling apple cider (light grape juice or lemon lime soda will also work)
2 packets unflavored gelatin (such as Knox brand)
Pop Rocks candy or colored sugar to sprinkle on top
Instructions: In a small saucepan, pour champagne and 2 ounces of the apple cider. Sprinkle gelatin packets on top and let sit for about two minutes. Turn stove to medium heat and without boiling, dissolve gelatin. Take off of heat and mix in remaining apple cider. Pour in 2 ounce cups or an 8×8 baking pan. Refrigerate for 2-4 hours until set. Cut in squares if you are using a baking pan and top with Pop rocks candy or dusting sugar right before serving. (Makes about 16 one ounce shots).
[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]