Welcome Back! We missed you!

Quickly login with your social network or email:

Forgot Password?

Don't have an account? Register

Forgot Password

Don't have an account? Register

Become a Hip2Save Insider

Don't Miss Out! Join our large community of insiders - it's totally free! Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your cookbook! What are ya waiting for?!

Already have an account? Login

Become a Hip2Save Insider

Don't Miss Out! Join our large community of insiders - it's totally free! Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your cookbook! What are ya waiting for?!

Already have an account? Login

Black Friday 2018

Subscribe to our newsletter

Cheesecake Stuffed Strawberries

13 Comments

Cheesecake Stuffed Strawberries by Hip2Save.com

If you’re a fan of cheesecake and fresh strawberries, try making these easy 5 ingredient cheesecake stuffed strawberries that are perfect for any summer party or BBQ. You’ll get all the flavors of a yummy cheesecake without all the work!

Cheesecake Stuffed Strawberries

Recipe from Allrecipes.com

Ingredients:

Cream Cheese 8 oz bar, softened
1 pound large Strawberries
1/2 cup Powdered Sugar
1 teaspoon Vanilla Extract
2 graham crackers, crumbled
Blueberries (optional)

How to Make Easy Cheesecake Stuffed Strawberries by Hip2Save.com

Directions: Wash and dry strawberries. Cut off the tops and use a small pairing knife to cut out the middle of each strawberry carefully. Whip sugar, vanilla, and cream cheese together. Fill the inside of each strawberry using a pastry bag, plastic bag with the bag snipped OR use this highly-rated Wilton Dessert Decorator. Sprinkle graham cracker crumbs and add a blueberry on top if desired.

TIPS: Try to find the biggest strawberries you can. It helps to cut the bottom of strawberries so they stand up. You can also serve these in mini cupcake wrappers.

My Favorite Decorating Tool Hip2Save.com

As I mentioned above, I prefer to use my Wilton Dessert Decorator instead of pastry bags. I’ve had this device for years and use it all the time for both desserts and for stuffing savory appetizers. I like that the parts come apart easily for convenient washing. And I love that the decorating tips are easy to swap out and they never seem to get misplaced as they are a lot bigger than the small metal tips commonly used for pastry bags.

Easy Patriotic Dessert Idea Hip2Save.com


Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.

Join The Discussion

Comments 13

  1. Melissa

    I made these and they were yummy! they get soft/mushy if more than a day goes by so it’s best to serve them right after preparing

  2. Stacey

    Yes these are really good! Sometimes I drizzle or dip mine in chocolate too.

  3. Amy

    Oh my goodness. I know what I’m making for memorial day now!

  4. Leslie

    If you use Annie’s gluten free bunny grahams, they’re an easy GF snack! They’re really cute too!

    • Kathleen

      👍

  5. Rebecca S

    Thanks. Would love more recipes for using strawberries. Taking kiddo to a strawberry farm this weekend for the first time to pick her own strawberries!

    • Katie

      The strawberries are already ripe where you are??? It just warmed up here! Lucky!!

  6. Amy

    This sounds delicious!!! We do one very similar and even easier! We hollow out the strawberries, but add some chocolate chips in the center & top with Redi Whip spray whipped cream!! Bite sized chocolate strawberries & cream!

  7. Linda

    I tried making these for Mother’s Day but I used the reduced fat cream cheese and the consistency was way off. It was disappointing because they are so pretty. This is one recipe where sticking with the regular cream cheese might be your best bet. Lina, I always love your posts! I just finished making a flag pallet that you had posted quite awhile ago. Turned out great!

  8. jane

    Wow, these look delicious!! Thanks, Lina!

    • Lina (Hip's Modern Martha)

      Enjoy and thanks Jane!

  9. Dana

    I made these at Christmas with sprinkled graham cracker crumbs on the top instead of the blueberry. They were delish! It is helpful to get big / same size strawberries. Its easier and it looks better on the serving dish.

  10. Sara A Stanko

    Great recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

It's not your Grandma's coupon site!

🎄 25 Days of Christmas Movie Bucket List (with FREE Top 10 Printable) HERE.