Easy Cheesecake Stuffed Strawberries
This dessert idea looks fancy, but it’s so simple to make!
You’ve got to try making these easy 5-ingredient cheesecake stuffed strawberries. They make the perfect treat for the summer or if you’re planning a BBQ. You’ll get all the flavors of a yummy cheesecake without all the work!
Here’s why our team loves this cheesecake stuffed strawberries recipe!
“My kids pretty much thought I was the best mom ever (for like an hour) when I made these cheesecake strawberries. They were gone in minutes, and I love how easy it is to whip up a batch for my crew as an afternoon treat!” – Michelle
“I love making this dessert in the summer – it’s so refreshing and also gives me that sweet cheesecake taste that I crave, but without spending a lot of time in the kitchen!” – Angela
Cheesecake Stuffed Strawberries
yield: 20 SERVINGS
prep time: 20 MINUTES
total time: 20 MINUTES
Sweetened cream cheese filling is stuffed inside fresh strawberries, as a delightful and easy to make summer treat!
- 8 oz. cream cheese block, softened
- 1 pound large strawberries
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 graham crackers, crumbled
- blueberries (optional for the top)
Hip Tip: Try to find the biggest strawberries you can for this idea. It helps to cut the bottom of strawberries so they stand up. You can also serve these in mini cupcake wrappers for less mess.
I love this Wilton kitchen tool for piping!
I prefer to use my Wilton Dessert Decorator instead of pastry bags. I’ve had this device for years and use it all the time for both desserts and for stuffing savory appetizers!
The components come apart easily for convenient washing, and the decorating tips are easy to swap out. Plus, they never seem to get misplaced, as they are a lot bigger than the small metal tips commonly used for pastry bags.
Eating low carb? Check out our keto version of these stuffed berries!