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Chocolate Cream Refrigerator Cake (Easy No-Bake Dessert)

18 Comments

Chocolate Cream Refrigerator Cake

If you’re looking for an easy no-bake dessert, try this refrigerator cake layered with chocolate graham crackers. The result is a beautiful, creamy and fancy-looking chocolate cake that tastes even better than it looks (this cake is very addictive – don’t say I didn’t warn you! 😉 )!

Chocolate Cream Refrigerator Cake

Recipe adapted from ClintonKelly.com

Ingredients:

1 box Chocolate Graham Crackers
3 cups Heavy Whipping Cream
1 cup Mascarpone Cheese or See Substitution Below
1/2 cup powdered sugar
1 teaspoon vanilla
2 candy bars chopped or shaved for topping

1 cup Mascarpone Cheese Substitution: Cream together 6 oz. softened cream cheese, 2 Tablespoons sour cream, and 3 Tablespoons heavy cream.
Try This Yummy & Easy No-Bake Chocolate Cake Using Chocolate Graham Crackers Hip2Save.com
Directions: If using Mascarpone cheese substitute, cream ingredients together with kitchen mixer and set aside in separate bowl. Whip 3 cups of heavy cream for about 2 minutes until peaks form. Add sugar, vanilla, and Mascarpone cheese/cheese substitute. Combine all ingredients. In a casserole dish, place a layer of graham crackers on the bottom. You may need to break a few crackers to get an even layer. Spread 1/3 of the cream mixture over first layer, and continue until you have three layers of crackers and cream mixture. Chop or shave chocolate bars with a vegetable peeler over the top of dessert to garnish. Cover and place in refrigerator overnight. Serves 8-12 depending on size of squares.

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

Join The Discussion

Comments 18

  1. Jennifer

    My husband makes something similar to this, but with Oreos instead of graham crackers. It’s delicious!

    • kim

      I like the oreo idea!

    • Gerta

      Jennifer, does your husband leave the Oreos whole or does he twist them apart?

      • Jennifer

        We have done it both ways, but leaving them together is our favorite 🙂

        • Julie

          Lina thanks so much for the original recipe and Jennifer thanks for the oreo comment, I made this using double stuff oreos, it was incredible. I made 1 for a get together and it was all gone so today I am making another 1 because I thought we would have some leftover. ( I was wrong)

          • Lina (Hip's Modern Martha)

            How great!

  2. ali

    Should not have read this while I was so hungry….want to make it right now….yummm…. 🙂

  3. Queenmum

    YUMMMM!!

  4. Andrea

    Looks good! Thank you for the added substitute marscopone recipe, I have never been able to find it in our local stores!

    • Ararat

      Mascarpone 🙂

  5. Pharmchick

    Sounds sooo good!! It’s like an icebox cake!

  6. kelly

    Looks amazingly yummy!

  7. Melissa

    I wish there was a low calorie low carb version of this one! Looks delicious!

    • LindaK

      Was wondering the same thing. I don’t suppose Cool Whip would work?

  8. Angela

    I find Mascarpone at Kroger in the deli area.

  9. justme

    This cake is amazing! I made it with the Mascarpone cheese and used a hershey bar and a heath bar. Honestly this is my new go to cake for pot lucks or anything where I need to bring a dessert! Thank you for such a wonderful recipe!

    • Lina (Hip's Modern Martha)

      That’s so nice to hear- thanks!

  10. Ginette

    How long can you keep this cake in the fridge since it’s made with whipped cream?

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