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Chocolate Cream Refrigerator Cake (Easy No-Bake Dessert)

Chocolate Cream Refrigerator Cake

yield: 10 SERVINGS

prep time: 20 MINUTES

total time: 20 MINUTES

Ingredients

  • 1 box Chocolate Graham Crackers
  • 3 cups Heavy Whipping Cream
  • 1 cup Mascarpone Cheese or See Substitution Below
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 candy bars chopped or shaved for topping
  • 1 cup Mascarpone Cheese Substitution: Cream together 6 oz. softened cream cheese, 2 Tablespoons sour cream, and 3 Tablespoons heavy cream.

Directions

1

If using Mascarpone cheese substitute, cream ingredients together with kitchen mixer and set aside in separate bowl.

2

Whip 3 cups of heavy cream for about 2 minutes until peaks form.

3

Add sugar, vanilla, and Mascarpone cheese/cheese substitute. Combine all ingredients.

4

In a casserole dish, place a layer of graham crackers on the bottom. You may need to break a few crackers to get an even layer.

5

Spread 1/3 of the cream mixture over first layer, and continue until you have three layers of crackers and cream mixture.

6

Chop or shave chocolate bars with a vegetable peeler over the top of dessert to garnish.

7

Cover and place in refrigerator overnight. Serves 8-12 depending on size of squares.

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Easy Chocolate Cream Cake

If you’re looking for an easy no-bake dessert, try this refrigerator cake layered with chocolate graham crackers. The result is a beautiful, creamy and fancy-looking chocolate cake that tastes even better than it looks (this cake is very addictive – don’t say I didn’t warn you! 😉 )!

Heads Up: This recipe will need to be refrigerated overnight.


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Chocolate Cream Refrigerator Cake

yield: 10 SERVINGS

prep time: 20 MINUTES

total time: 20 MINUTES

Delicious Chocolate Cream cake that is full of flavor! An easy recipe that will keep your guest happy! Recipe adapted from ClintonKelly.com

Ingredients

  • 1 box Chocolate Graham Crackers
  • 3 cups Heavy Whipping Cream
  • 1 cup Mascarpone Cheese or See Substitution Below
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 candy bars chopped or shaved for topping
  • 1 cup Mascarpone Cheese Substitution: Cream together 6 oz. softened cream cheese, 2 Tablespoons sour cream, and 3 Tablespoons heavy cream.

Directions

1

If using Mascarpone cheese substitute, cream ingredients together with kitchen mixer and set aside in separate bowl.

2

Whip 3 cups of heavy cream for about 2 minutes until peaks form.

3

Add sugar, vanilla, and Mascarpone cheese/cheese substitute. Combine all ingredients.

4

In a casserole dish, place a layer of graham crackers on the bottom. You may need to break a few crackers to get an even layer.

5

Spread 1/3 of the cream mixture over first layer, and continue until you have three layers of crackers and cream mixture.

6

Chop or shave chocolate bars with a vegetable peeler over the top of dessert to garnish.

7

Cover and place in refrigerator overnight. Serves 8-12 depending on size of squares.

Brought to you by Hip2Save.

Try This Yummy & Easy No-Bake Chocolate Cake Using Chocolate Graham Crackers Hip2Save.com 


Up Next: These Baked Oatmeal Berry Cups Get an A+ For Breakfast! 

Join The Discussion

Comments 18

  1. Jennifer

    My husband makes something similar to this, but with Oreos instead of graham crackers. It’s delicious!

    • kim

      I like the oreo idea!

    • Gerta

      Jennifer, does your husband leave the Oreos whole or does he twist them apart?

      • Jennifer

        We have done it both ways, but leaving them together is our favorite 🙂

        • Julie

          Lina thanks so much for the original recipe and Jennifer thanks for the oreo comment, I made this using double stuff oreos, it was incredible. I made 1 for a get together and it was all gone so today I am making another 1 because I thought we would have some leftover. ( I was wrong)

          • Lina (Hip's Modern Martha)

            How great!

  2. ali

    Should not have read this while I was so hungry….want to make it right now….yummm…. 🙂

  3. Queenmum

    YUMMMM!!

  4. Andrea

    Looks good! Thank you for the added substitute marscopone recipe, I have never been able to find it in our local stores!

    • Ararat

      Mascarpone 🙂

  5. Pharmchick

    Sounds sooo good!! It’s like an icebox cake!

  6. kelly

    Looks amazingly yummy!

  7. Melissa

    I wish there was a low calorie low carb version of this one! Looks delicious!

    • LindaK

      Was wondering the same thing. I don’t suppose Cool Whip would work?

  8. Angela

    I find Mascarpone at Kroger in the deli area.

  9. justme

    This cake is amazing! I made it with the Mascarpone cheese and used a hershey bar and a heath bar. Honestly this is my new go to cake for pot lucks or anything where I need to bring a dessert! Thank you for such a wonderful recipe!

    • Lina (Hip's Modern Martha)

      That’s so nice to hear- thanks!

  10. Ginette

    How long can you keep this cake in the fridge since it’s made with whipped cream?

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