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Black Friday 2018

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Cinnamon Apple Monkey Bread

12 Comments

Cinnamon Apple Monkey Bread Hip2Save

Looking for a delicious and easy dish to bring to your Easter brunch celebration? This cinnamon apple monkey bread is mouthwatering good, and you’d never guess that it has just 5 ingredients! The addition of cinnamon apples makes for a yummy sweet breakfast treat the entire family will love. And baking it in a Bundt pan gives it a beautiful gooey pull apart presentation.

Cinnamon Apple Monkey Bread

(Adapted from Pillsbury.com)

Ingredients:

2 cans (17.5 oz each) Pillsbury Grands! refrigerated cinnamon rolls w/ icing (5 cinnamon rolls per can)
2 medium green apples peeled, chopped
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted

How to make easy monkey bread Hip2SaveDirections:

Preheat oven to 350 degrees. Open the cinnamon rolls and set aside the icing cups. Separate out each roll and cut them into fourths.

Mix the cinnamon and sugar in a small bowl. Peel and chop apples and put them in a small bowl. Stir in 1/4 cup of the cinnamon sugar mixture with apples. Put half of the apples in a greased Bundt pan. After rolling half the dough pieces in the cinnamon sugar mixture, place them on top of the apples in the pan. Sprinkle the other half of apples in pan. Roll the rest of the dough in the sugar mixture and place in the pan. Pour melted butter over the top and bake for about 40-45 minutes. Let cool about 15 minutes and flip over on a plate or cake stand. Pour icing over the top and serve. Makes about 12 servings.

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

Join The Discussion

Comments 12

  1. Amy

    Yep, running to the store to make this!!! Well maybe a slow jog, but definitely faster than a walk.

    • meg

      Lol…you go girl!

      • Amy

        🙂

  2. Julia L.

    Ahhh I’m regretting eating them plain a few days ago. Might just need to pick some up for this delicious recipe!

  3. Laura

    Yummo! Monkey bread!!!!

  4. A

    Drool…

  5. Adriaddiemom

    How small are your chopped pieces of Apple? Are they the finger sized pieces in your picture? This sounds great I just don’t want to mess it up.

  6. Shey

    I really wish there was a way to convert this to gluten free without all of the hassle of waiting for dough to rise. Grand biscuits aren’t available gluten free! Looks so tasty!

  7. Mia

    Yum!!cant wait to make this for Easter😍

  8. nosh

    Grand biscuits are also not vegan…can anyone tekk if ther r any vegan biscuit available. .in fact none of the product of pilsbusry r vegan..so hate them for it

    • mel

      Immaculate baking? Pillsbury also has trans fat 🙁

  9. Mary

    WOW….this is so g-o-o-d……….. and EASY…Love it….Mary…Good for breakfast…

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