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Black Friday 2018

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Cinnamon Apple Monkey Bread

23 Comments

Cinnamon Apple Monkey Bread Hip2Save

This cinnamon apple monkey bread is mouthwatering good, and you’d never guess that it has just 5 ingredients! The addition of cinnamon apples makes for a yummy sweet breakfast treat the entire family will love. And baking it in a Bundt pan gives it a beautiful gooey pull apart presentation.

Cinnamon Apple Monkey Bread

(Adapted from Pillsbury.com)

Ingredients:

2 cans (17.5 oz each) Pillsbury Grands! refrigerated cinnamon rolls with icing (5 cinnamon rolls per can)
2 medium green apples peeled, chopped
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted

How to make easy monkey bread Hip2Save

Directions:

Preheat oven to 350 degrees. Open the cinnamon rolls and set aside the icing cups. Separate out each roll and cut them into fourths.

Mix the cinnamon and sugar in a small bowl. Peel and chop apples and put them in a small bowl. Stir in 1/4 cup of the cinnamon sugar mixture with apples. Put half of the apples in a greased Bundt pan. After rolling half the dough pieces in the cinnamon sugar mixture, place them on top of the apples in the pan. Sprinkle the other half of apples in pan. Roll the rest of the dough in the sugar mixture and place in the pan. Pour melted butter over the top and bake for about 40-45 minutes. Let cool about 15 minutes and flip over on a plate or cake stand. Pour icing over the top and serve. Makes about 12 servings.

Easy Monkey Bread Hip2Save
My family really enjoyed this breakfast. Although it’s not the healthiest option, it is perfect for a special occasion treat! I loved that it was so easy and the presentation is so pretty. Enjoy!

Easter Monkey Bread Hip2Save

[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]

Join The Discussion

Comments 23

  1. Harlow

    Off topic but I just got my blender from macy’s and it is awesome!

  2. Claudia

    It looks delicious!!!!
    I agree, for special occasions only, because is too much sugar for me. 😀

    • glo

      Claudia I’m with you on the sugar content. I would go into sugar shock with that much in any recipe. I would make it with Splendia or the half sugar half Splendia.

  3. jessica

    I’ll try it on Saturday morning!!!!

  4. Jennifer

    I got my blender and toaster from Macy’s today too! I already have a ninja blender that I love but these are great gifts. Lina, that monkey bread looks so good.Made before but not with the yummy apples. Think I will make for Sunday morning breakfast, thanks!

    • Lina (Hip's Modern Martha)

      You are welcome, enjoy!

  5. Cathy

    Looks really good!

  6. Erin D.

    I’m in LOVE!

    I just made Breakfast for Dinner last night just so I could eat cinnamon rolls!

  7. Angie

    Looks good, but I just can’t use those pre-packaged cinnamon rolls. My kids love them but when I read the ingredient list, I said “no!” They are convenient but I just can’t do it.

    • Jennifer

      We make our own cinn. Rolls I can’t buy the prepackaged either. Although if I remember correctly trader joes aren’t too bad ingredients.

    • Laura

      There is also the ones from Immaculate baking company too.

  8. jennifer

    If I served my kids cinnamon rolls everyday it would be a problem but since its just an occasional treat it’s fine. I make sure they have lots of healthy things everyday so that I can splurge sometimes. It’s all about balance.

  9. Amber Novosielski

    Looks great!

  10. classicalmom5

    You can use Rhodes frozen bread dough and make the same recipe. Defrost the bread loaf and shape into balls, follow the same directions. You may have to bake a bit longer. I think it tastes even better and less bad stuff in the bread dough than the biscuit dough if you have a problem with the biscuit dough.

  11. maflies1

    These, or a version thereof, are wonderful for breakfast, along with other things when you have family in-mine ask for it.

  12. Maxine

    Just made this and is delicious! Thanks Lina!

    • Lina (Hip's Modern Martha)

      You’re welcome!!

  13. Kelly

    My kids LOVE when I make this for them! Tell them secret recipe 😜

  14. Brenda

    I don’t cook or bake, so I am lost at the word “chopped” to match the picture of your sliced apples. Am I chopping them or slicing them? And then you say to sprinkle the other half of the apples into the pan. HUH?? Please advice.

    • Lina (Hip's Modern Martha)

      Hi Brenda- Sorry for the confusion! Yes I did more of slices here. And it should say other half of “apple mixture” in pan. So combine the apples with cinnamon and sugar you will use part of them on the top of the bread and part of them on the bottom. Hope that helps 🙂

  15. Janie Stinnett

    Does this recipe need any adjustments if I leave the apples out?

  16. Lindy

    Looks so yummy 🙂 apple season✔️ biscuits are on sale✔️ now to find a bundt pan on the cheap ! Ha😉 & Lina thank you so much for sharing .

    • Lina (Hip's Modern Martha)

      Oh sure – thanks for reading Lindy!

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