Cinnamon Apple Monkey Bread (Easy 5-Ingredient Recipe)

Cinnamon Apple Monkey Bread

yield: 12 SERVINGS

cook time: 45 MINUTES

total time: 45 MINUTES

Ingredients

Directions

1

Preheat oven to 350 degrees.

2

Open the cinnamon rolls and set aside the icing cups. Separate out each roll and cut them into fourths.

3

Mix the cinnamon and sugar in a small bowl. Peel and chop apples and put them in a small bowl. Stir in 1/4 cup of the cinnamon-sugar mixture with apples. Put half of the apple mixture in a greased Bundt pan.

4

Now roll half the dough pieces in the cinnamon sugar mixture, place them on top of the apples in the pan. Sprinkle the other half of apple mixture onto the dough in the pan.

5

Roll the rest of the dough in the cinnamon sugar mixture and place in the pan. Pour melted butter over the top and bake for about 40-45 minutes.

6

Let cool about 15 minutes, and flip over onto a plate or cake stand. Pour the icing over the top and serve. Makes about 12 servings.

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5.0 / 6 ratings
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cinnamon apple monkey bread

This cinnamon apple monkey bread is mouthwatering good, and you’d never guess that it has just 5 ingredients!

The addition of cinnamon apples makes for a sweet, yummy breakfast treat the entire family will love. Baking it in a Bundt pan gives it a beautiful gooey pull-apart presentation fit for company, too!

How to make easy monkey bread Hip2Save


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Cinnamon Apple Monkey Bread

yield: 12 SERVINGS

cook time: 45 MINUTES

total time: 45 MINUTES

This sweet breakfast treat is SO good, and you'd never guess that it only requires 5 ingredients!

Ingredients

Directions

1

Preheat oven to 350 degrees.

2

Open the cinnamon rolls and set aside the icing cups. Separate out each roll and cut them into fourths.

3

Mix the cinnamon and sugar in a small bowl. Peel and chop apples and put them in a small bowl. Stir in 1/4 cup of the cinnamon-sugar mixture with apples. Put half of the apple mixture in a greased Bundt pan.

4

Now roll half the dough pieces in the cinnamon sugar mixture, place them on top of the apples in the pan. Sprinkle the other half of apple mixture onto the dough in the pan.

5

Roll the rest of the dough in the cinnamon sugar mixture and place in the pan. Pour melted butter over the top and bake for about 40-45 minutes.

6

Let cool about 15 minutes, and flip over onto a plate or cake stand. Pour the icing over the top and serve. Makes about 12 servings.

Additional Notes

Recipe Adapted from Pillsbury.com.

Brought to you by Hip2Save.

Easy Monkey Bread Hip2Save

My family really enjoyed this breakfast. Although it’s not the healthiest option, it is perfect for a special occasion treat! I loved that it was so easy and the presentation is so pretty. Enjoy!

Easter Monkey Bread Hip2Save


Try out another classic like our Sheet Pan Chicken Pot Pie!

Join The Discussion

Comments 5

  1. Drema

    Do you leave the apples in whole slices or chop them into smaller pieces?

  2. Hunterwoody

    Can you prepare this the night before and then bake in the morning?

  3. petie910

    I don’t have a bundt pan, can i use a loaf pan?

  4. lorelei

    I chopped my apples into cubes. I had 3 smaller apples. I also used the cinnamon biscuits from ALDI which are smaller. I only had 2 tubes but next time I will try 3. I baked it 35 minutes and didn’t melt the butter, just cut it into small pieces. I also sprinkled the leftover cinnamon and sugar mixture over the top. With all these changes, it turned out GREAT!! Whole fam loved it!!!

  5. Deb

    I used a Bundt pan. Used 2 apples, but think 3 would have been better. Baked 40 minutes but maybe 35 would work. Best served heated in microwave for about 20 seconds.

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