Classic Beef Stroganoff (Favorite Childhood Recipes Series)
Need a soul-warming DELICIOUS meal idea?
Consider making this homemade classic Beef Stroganoff, a continuation of our Childhood Recipes series. We asked all you Hip2Save readers to tell us which old-school type meals you grew up eating, and Beef Stroganoff was definitely a popular response! This cozy meal idea will give you all the feels and is as comforting as a warm hug from grandma!
Luckily, it’s simple to make at home!
This process consists of browning strips of sirloin on the stove and then making a satisfying gravy by sautéeing mushrooms and onions, finally adding in sour cream.
Serve this on top of egg noodles and top with fresh parsley for an outstanding from scratch dinner the entire family will LOVE!
Classic Beef Stroganoff
yield: 4 SERVINGS
cook time: 50 MINUTES
total time: 50 MINUTES
Creamy beef strips served over egg noodles, just like grandma used to make.
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 2 lbs. beef tenderloin or sirloin, cut into thin strips
- 6 tablespoons butter, divided
- 1/2 cup onions, chopped
- 3 cloves garlic, minced
- 8 oz. mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 12 oz dried egg noodles
- topping: chopped parsley
Give it up for Beef Stroganoff! 👏
This hearty meal was a winner for my family! The creamy mushroom sauce with egg noodles is insane YUM! My kids ate every single bite, and I’ll definitely be making it again soon.
Want a quick Instant Pot version?
If you’re interested in a quick ground beef and cream of mushroom soup version of this meal, check out this EASY Instant Pot Hamburger Stroganoff that’s simple and also tastes fantastic!