Cooking With Collin: Simple Vanilla Pudding Recipe
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So, I first want to apologize for just now posting a new Cooking with Collin. To be quite honest, I’ve been slackin’ in the cooking department. Yep, my hubby has actually taken over quite a bit in the kitchen – gotta love him! 😀
Anyway, today I am going to show you how to make homemade pudding! …And let me say, homemade pudding is so much better that the boxed mixes you can buy in-store. Plus, making pudding from scratch is so simple and requires very minimal ingredients. I love pudding also because it is so versatile. You can add fruit, change the flavor and basically use items you have on hand to give it a little twist!
Simple Vanilla Pudding Recipe
Easy to make vanilla pudding for a homemade easy snack or dessert.
- 2 and 1/4 cup milk
- 1/2 cup white sugar (or substitute Splenda)
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter (Love me some real butter – not the fake stuff!
Hip Tip – Make sure to never let the milk mixture come to a boil as it will burn.
This is a simple recipe, but so delicious.