Cranberry Christmas Cake Recipe
If you’re looking for a fantastic and easy to make holiday festive dessert to share with your loved ones, check out this Cranberry Christmas Cake recipe. With just six easy main ingredients, you’ll be able to whip it up in no time! Drizzle the top with a simple orange glaze to take this sweet and tart treat to the next level.
Cranberry Christmas Cake
yield: 12 SERVINGS
Soft cake that's both sweet and tart. Perfect for any holiday gathering.
For the Cake:
- 3 eggs
- 1 and 1/2 cups Granulated Sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla extract
- 12 oz. fresh cranberries (2 cups)
- 2 cups all-purpose flour
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1/4 teaspoon orange zest
My family LOVED this Christmas Cake!
It was so simple and easy to make, too! I think the texture is more like a muffin or coffee cake, and it is so delicious served with coffee. The glaze adds an awesome orange flavor. What a yummy way to use fresh cranberries! Enjoy.