If you’re looking for an easy and festive side dish, check out this creamy Cranberry Fluff Salad recipe! Perfect for any holiday gathering, it’s is a great make-ahead dish as it does need to be refrigerated over night.
Cranberry Fluff Salad
Recipe from AllRecipes.com
2 – 12 ounce bags of fresh cranberries
1 cup sugar
1 pint of heavy whipping cream (or equal amount of Cool Whip)
1 – 20 oz. can of crushed pineapple, drained
7 ounces mini marshmallows
1 cup chopped walnuts or pecans (optional, I left out)
Directions: Coarsely chop cranberries in a food processor. In an extra large bowl, combine cranberries and sugar. Add pineapple and nuts. In a separate smaller bowl, whip the cream into stiff peaks. Fold whipped cream and marshmallows into cranberry mixture. Refrigerate over night. Stir before serving. Serves 12.
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.