Welcome Back! We missed you!

Quickly login with your social network or email:

Forgot Password?

Don't have an account? Register

Forgot Password

Don't have an account? Register

Become a Hip2Save Insider

Don't Miss Out! Join our large community of insiders - it's totally free! Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your cookbook! What are ya waiting for?!

Already have an account? Login

Become a Hip2Save Insider

Don't Miss Out! Join our large community of insiders - it's totally free! Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your cookbook! What are ya waiting for?!

Already have an account? Login

Black Friday 2018

Subscribe to our newsletter

Crescent Wrapped Baby Cheese

8 Comments

Crescent Wrapped Cheese

If you’re looking for a unique snack or party treat, check out these simple Crescent Wrapped Baby Cheeses topped with a pecan nutmeg maple syrup! They taste like little pillows of melted brie cheese heaven and have that great savory and sweet balance. Yum!

Crescent Wrapped Baby Cheese

Recipe from Pillsbury.com

Ingredients:

1 – 8oz. can refrigerated Crescent Dough Sheet or Crescent Dinner Rolls
6-8 baby cheeses with wax coating removed
1 cup maple syrup
1/2 cup pecan halves
dash of nutmeg

Baby Cheese and Crescent Rolls Hip2Save.comDirections: Unroll crescent dough sheet on a cutting board and cut into 2-3 inch squares. Remove the red wax from the cheese and then wrap each cheese in a square of dough. Make sure to pinch ends of dough together and place on a baking sheet with ends facing down. Bake at 350 degrees for about 12-15 minutes until rolls are cooked and golden brown. Mix syrup with pecans and a little nutmeg if desired. Dust with a little powdered sugar and serve syrup and nuts over the cheese rolls.

Notes: If you use 6-8 baby cheeses like the recipe states, you will have dough left over for rolls later as one crescent dough sheet gives you about 15 squares of dough. If you do not want to have leftover dough, buy more cheese OR cut small pieces of cheese off a larger chunk of Brie cheese.

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

Join The Discussion

Comments 8

  1. Adriaddiemom

    We do crescent wrapped Brie and top it with Apple jalepeno jelly. It’s a hit! Can’t wait to try this one now!

    • Lina (Hip's Modern Martha)

      Oh that sounds great too!

  2. Jennifer

    Oh this looks so good! Planning on trying it for New Years! Thanks Lina!

    • Lina (Hip's Modern Martha)

      Great! Sure, enjoy!

  3. Kat

    What a cute idea. I think I’ll add some chopped, sautéed nuts and preserves on top to make mini Brie en croute.

  4. Laura

    Yum!!! Can’t wait to try this!!

  5. Jeannette

    Please tell me I wasn’t the only one to read the title of this post and immediately think of the Modern Family episode where Gloria tries to order “baby cheeses” but due to her accent, ends up with a box of “baby Jesus'” instead. I laughed both then and now! Oh and your recipe looks yummy too 🙂

    • Lina (Hip's Modern Martha)

      Lol. I have not seen it, but read that in her voice! Thanks Jeanette

Leave a Reply

Your email address will not be published. Required fields are marked *

It's not your Grandma's coupon site!

🛍 Shop all the Black Friday deals HERE!